Cov dej haus li no tsuas yog suav tias tsis yog ib tus phooj ywg zoo thiab muaj kev noj qab haus huv, tab sis kuj muaj qhov tshwj xeeb tshiab saj. Lub cawv muaj peev xwm ua rau cov tshuaj tua kab mob thiab cov txiv hmab txiv ntoo ua kom muaj zog, ua rau lawv muaj peev xwm tswj cov ntshav tawm ntawm cov dawb radicals thiab qeeb txoj kev laus. Qhov tseeb, tsis muaj tus kws qhia noj haus yuav qhia koj kom haus ntau tshaj ib qho dej cawv ib hnub twg. Tab sis ib tiam tshiab ntawm cov neeg siv khoom noj khoom haus thiab cov sommeliers ua txhua yam los xyuas kom meej tias qhov iav yog qhov tseem ceeb tshaj plaws thiab feem ntau cov cocktail ntawm txhua yam uas koj tau puas tau sim. Kev faib tawm ntawm cocktails thiab cov hau kev ntawm kev npaj yog tag nrho hauv peb tsab xov xwm. Los npaj cov organic cocktails siv ntau cov khoom xyaw:
■ Zaub - lws suav, carrots, dib, celery, taub dag, kua txob qab zib, kua kua txob, beetroot.
■ Txiv hmab txiv ntoo - txhua yam, raws li koj nyiam.
■ Cov tshuaj ntsuab - rosemary, thyme, zaub basil, tarragon.
■ Txuj lom - tsoo, cinnamon, ntses ntaj, vanilla, baden, kua txob dub, dawb kua txob.
Cov khoom xyaw no muaj nrog txhua hom cawv, thiaj li nrov nyob rau hauv txhua lub teb chaws hauv lub ntiaj teb, qhov twg
Mojito nrog blueberries thiab lavender
• 10-15 nplooj ntawm mint
• 30 ml ntawm lavender phoov
• 1/2 txiv qaub kua txiv lossis kua txiv qaub
• 15-20 blueberry berries
• 40 ml ntawm kev ntseeg
• Cov nab kuab heev
• cov dej ntxhia dej dawb
Rau cov dej cawv no koj yuav tsum tau siv ib lub lauj kaub qab zib - nqa 1 khob dej, 0.5 khob suab thaj, 0.25 khob ntawm lav paj yeeb paj, coj mus rau ib lub rhaub thiab simmer rau 10 feeb, ces lim, ncuav mus rau hauv lub thawv ntim sterile thiab refrigerate . Nyob rau hauv ib lub iav siab, sib tov cov mint nplooj, lavender phoov, blueberry berries, txiv qaub lossis txiv qaub kua txiv thiab rum. Raws li hauv qab no, sib tov ua kom txhua tus tastes ua ke, tab sis tsis txhob sib zog nws (yog tias tsim nyog, lim lub cocktail). Sau ib khob nrog dej khov nab kuab thiab ncuav dej qab zib dej rau saum. Ua hauj lwm nrog ib tug quav cab.
Ib qho ua ke nrog kev sib xyaw - zaub
Cov kua txiv lws suav yog qhov "feem ntau" khoom noj khoom tsim rau tsim cov cocktail. Nws yog zoo ua ke nrog lwm cov zaub (dib, celery), thiab nrog ib tug ntau ntawm spices (mustard, horseradish, wasabi, kua txob, ntsev) thiab kua ntses (Tabasco, Worcestershire, soy). Cucumbers yog tshwj xeeb tshaj yog zoo nrog mint. Lub trio ntawm dib - lws suav - celery blends rau hauv ib tug heev piquant saj. Carrots ua ib tug zoo khub nrog cinnamon. Lub qab zib saj ntawm carrots remarkably ntxoov dej cawv nrog sourish thiab ntsim sau ntawv. Beetroot SOK muab cocktails ib cheerful xim, nws paub saj mus zoo nrog vodka. Sweet kua txob muab ib qho amazing ua ke nrog strawberries. Thiab qhov no, tej zaum, yog qhov npaj txhij txog ntawm tag nrho cov saum no. Tshuaj thiab txuj lom nrog txiv hmab txiv ntoo muab spices thiab tshwj xeeb aroma rau cov dej qab zib. Thaum koj sim, koj yuav tsis totaub nrog txhua yam. Cov kev ua hauv qab no yog tshwj xeeb tshaj yog:
■ Thyme - mob siab rau
■ Basil - pos nphuab
■ kua txob qe
Carnation - Prunes
■ Banana - cinnamon
Qhiav - qhua
Txiv kab ntxwv plig
• 20 ml ntawm txiv kab ntxwv liqueur
• 30 ml ntawm zaub ntug hauv paus
• 20 ml kua txiv kab ntxwv
• 15 ml ntawm zib mu
• 2 pinch ntawm av cinnamon
Muab tag nrho cov khoom xyaw rau hauv shaker thiab sib tov. Txav mus rau hauv ib lub thawv khib nyiab rau ntawm ib qho dej khov loj thiab ua kom zoo nkauj nrog ib lub txiv kab ntxwv thiab ib lub txiv hmab txiv ntoo. Coniferous ntxoov ntawm rosemary yog zoo nrog zib mu thiab cawv nrog herbal saj. Zib zis ua kom muaj kev noj qab haus huv ntxiv rau qab zib thiab yog qhov tseem ceeb nrog kev ntseeg, tshwj xeeb tshaj yog thaum rhuab. Pomegranate kua txiv muab cov xim thiab kev pub khoom noj dua tshiab rau cocktails Kosmoliten thiab Martini.
Ntsim beetroot cocktail
• 1 beet
• kua txiv ntawm 3 limes
• 2 tsp. xim av qab zib
• ib txoj kab ntawm av hauv av
• 40 ml ntawm lub teeb (nyiaj) tequila
• 15 ml ntawm mescal
• 30 ml txiv qaub qab zib sib tov
• Cov nab kuab heev
• 1 nplooj ntub nplooj ntoo kom zoo nkauj
Lemon-suab sib tov yog zoo dua ua ntej. 1 khob dej kub sib tov nrog 1 khob suab thaj thiab 2 tsom iav ntawm freshly squeezed txiv qaub kua txiv (txog 8 lemons). Txias nyob rau hauv ib lub thawv ntim sterile nrog lub hau. Nyob rau hauv ib lub me saucepan muab cov tev thiab ntse txiav ntawm beetroot, txiv qaub kua txiv, piam thaj xim av thiab hauv pem teb. Npog thiab tawm mus simmer li 10 feeb kom txog thaum lub beet yog mos. Muaj qee lub sij hawm tiv thaiv qhov sib tov ntawm kev hlawv. Tshem cov beets thiab cia cov kua ntxiv kom txias. Nyob rau hauv lub shaker, ua ke tequila, mescal, 40 ml ntawm txias beet infusion thiab qab zib-txiv qaub mix. Ntxiv dej, sib tov zoo. Hloov mus rau hauv ib lub khob rau cocktails, decorate nrog ib tug beet nplooj ntoos.
Feijoa Martini
• 1 feijoa
■ 40 ml ntawm qhuav vermouth
• 20 ml ntawm cov dej cawv
• 15 ml txiv qaub kua txiv
• 15 ml ntawm qab zib
Muab tag nrho cov khoom xyaw rau hauv shaker thiab sib tov. Txav mus rau hauv ib lub khob ciav dej txias thiab muab dai nrog ib kauj vab ntawm feijoa.
Dib txias
• 2 daim ntawm lub dib
• 10 nplooj ntawm mint
• 20 ml txiv qaub kua txiv
• 15 ml ntawm qab zib
• Dej qab zib
• txhua yam dej cawv
Muab tag nrho cov khoom xyaw rau hauv shaker thiab sib tov. Hloov mus rau hauv ib qho txias txua, to top li dej qab zib. Garnish nrog ib daim ntawm dib.
Sushi Mary
• 50 ml ntawm vodka
• 200 ml kua txiv lws suav
• 20 ml ntawm txiv qaub kua txiv
• 2 daim ntawm cov quav celery
• Yogabi (mus saj)
• 15 ml ntawm soy sauce
• ntsev
• kua txob
Muab tag nrho cov khoom xyaw rau hauv shaker thiab sib tov. Ncuav rau hauv ib lub khob iav, garnish nrog ib daim ntawm qos.
Ntshav Mary
• 50 ml ntawm vodka (los yog cov cawv puag)
• 200 ml kua txiv lws suav
• 20 ml ntawm txiv qaub kua txiv
• 2 khob ntawm dib
• 2 daim ntawm cov quav celery
• ntsev
• kua txob
• Cov kua sau qoob (kua liab thiab ntsuab)
• Cov tshuaj Worchester
Sib tov tag nrho cov khoom xyaw rau hauv ib lub shaker, ncuav mus rau hauv ib lub khob iav, decorate nrog ib tug mug ntawm dib.
Rom-amak
• 40 ml ntawm kua txiv pomegranate
• 30 ml ntawm vodka
• 15 ml freshly squeezed txiv qaub kua txiv
• 15 ml ntawm mango nectar
• 15 ml ntawm campari
• 15 ml Cointreau
• txhuam ntsuas
• dej qab zib ntxhia dej
• 2 khob ntawm dib rau decoration
• muab kauv ntawm cov txiv qaub tev
Ncuav mus rau hauv dej khov nab kuab (los yog ib lub taub hau nrog lub hau) kua txiv pomegranate, vodka, txiv qaub kua txiv, mango nectar, campari, cointre. Raws li nram no, co rau 30 feeb, ces lim lub khob haus thiab ncuav mus rau hauv ib lub khob uas muaj cov dej khov. Rau saum, txaws dej qab zib, garnish nrog dib thiab txiv qaub.