- Cream - 100 Million
- Salmon fillet - 450 Grams
- Kua txob dub - 0,25 Teaspoons
- Sesame noob - 40 grams
- Soy sauce - 30 milliliters
- Txiv qaub kua txiv - 20 milliliters
- Txiv qaub Zesters - 1 Teaspoon
- Ntsuab dos - 50 Grams
- Zucchini - 600 Grams
- Zaub roj - 15 milliliters
1. Ua ntej txhua yam, nrog rab riam ntse, peb tshem cov pob txha ntawm cov ntses (nws yog qhov zoo dua, yog tias cov hniav nyob rau hauv riam yog hloov tau), txiav daim tawv nqaij. Peb nteg cov ntses cia rau qhov no, thiab txiav cov fillets. Tom qab ntawd peb txiav cov fillets rau hauv me me lauj kaub tais diav thiab txiav lawv mus rau hauv tob lauj kaub tais diav. 2. Ntxiv rau ntawm cov ntses soy sauce, sib tov thiab ncuav suab thaj. Dua, txhua yam yog zoo sib xyaw, yog li ntawd sesame mus rau ntses sticks evenly. 3. Npaj ib lub lauj kaub tais diav thiab nteg tawm ntawm cov ntses kom muaj chaw nyob ntawm cov ntses. Mus rau ib tug Golden xim rau tag nrho cov sab, evenly Fry pieces ntawm ntses. Tom qab ntawd ib pliag peb mam li tso tseg cov ntses. 4. Peb txiav cov qwj nplaum ua ib feem me me, khov rau li tsib mus rau xya feeb, nplawm qee zaus. Finely chop ntsuab dos thiab ntxiv rau zucchini. Tom qab ntawd ntxiv lub txiv qaub kua txiv thiab finely grated txiv qaub zest, kua txob thiab ntsev. Peb sib tov thiab npaj ib feeb los yog ob qho ntxiv. Ntxiv cov qab zib thiab cia nws zaum ntawm qhov hluav taws kub rau ob peb feeb ntxiv. 5. Tom qab ntawd kis tau cov txaj rau ntawm lub phaj, thiab los ntawm saum toj peb muab cov ntses. Bon appetit.
Kev Pabcuam: 4