Viennese strudel - qhov zoo tshaj plaws daim ntawv qhia nrog ib tug yees duab rau Christmas

Nws yog ib qho yooj yim mus twv tias birthplace ntawm lub strudel yog lub nroog ntawm Vienna nyob rau hauv Austria. Qhov dessert no tiag tiag sawv cev rau cov zaub mov ntawm lub teb chaws no thiab yog nws daim npav ua lag luam. Thiaj li keeb kwm, ib txwm phaj tiag yog lub kua strudel. Strudel nrog tsev cheese, nrog txiv hmab txiv ntoo qhuav los yog berries yog variations ntawm tib lub zaub mov. Nyob rau hauv Austria, tej zaum tsis muaj ib lub tsev kawm ntawv uas tsis pab tau cov khoom muaj npe khoom muaj npe no! Ib qho ntxiv yog ua rau nws nyob hauv tsev, nrog koj tus kheej txhais tes, ntawm lub sijhawm ntawm hnub so. Piv txwv, thaum lub caij Christmas, thaum txais nws cov khoom qab zib sib txawv.

Tsoos Viennese strudel, ib daim ntawv qhia nrog tus yees duab

Dab tsi yog lub Viennese strudel npaj los ntawm? Cov khoom qab zib yog ib tug yob ntawm nyias puff-dawb mov paj nrog apples stuffed nrog walnuts, cinnamon, vanilla. Koj tuaj yeem pab nws nrog lub khob khov, piv txwv.

Cov khoom xyaw tsim nyog:

Mov paj:

• hmoov - 1,5-2 tbsp
• butter los sis margarine - 350 g
• boiled dej - 1/3 tbsp
• txiv qaub kua txiv - 1 tsp.
• ntsev

Sau:

• apples - 4 pieces
• Butter - 3 tbsp. l.
• piam thaj - 150 g
• Walnuts - 150 g
• crackers - 4 tbsp. l.
• av cinnamon
• vanillin

Yeem:

• hmoov - 3 tbsp. l.
• qe dawb - 1 Pc
• hmoov qab zib
• zaub roj

Kua Strudel - daim ntawv qhia Viennese kauj ruam yog kauj ruam

1. Knead lub khob noom cookie. Koj tuaj yeem yuav tau npaj txhij ua cov khoom noj, tiam sis peb yuav npaj lub khob noom cij rau peb tus kheej. Ua li no, zom ib nrab cov hmoov nplej nrog butter kom txog thaum tus, dov lub pob tawm ntawm nws thiab ntxuav nws hauv lub tub yees. Qhov thib ob ib nrab ntawm lub hmoov yog tov nrog dej, ntsev thiab txiv qaub kua txiv, kuj tsim ib lub pob thiab tawm hauv lub hnab yas rau 20 feeb. Tom qab ntawd, ob qho tag nrho ntawm qhov mov paj yog dov mus rau ib tug tuab ntawm 5-7 hli., Peb muab ib tug on top ntawm lwm thiab quav plaub zaug, patching tus sawv. Rau 15 feeb peb muab tso rau hauv lub freezer. Thaum lub mov paj me ntsis lob, tau nws, yob nws tawm thiab quav dua nws plaub zaug. Cov khoom noj khoom haus yog npaj txhij!
2. Peb yuav ua qhov kev npaj ntawm kev txhaws. Zom cov khoom ua si hauv rab koob, tab sis tsis dhau zoo li, yuav tsum tau hnov ​​ntawm tus hniav. Peb txiav cov txiv apples ua cov me me. Tom qab ntawd maj mam Fry lawv nyob rau hauv butter, ntxiv neeg rau lawv thiab Fry lawv ib me ntsis ntau, stirring tas li, kom txog thaum lub teeb caramelization yog tau. Peb tshem tawm ntawm qhov hluav taws kub, peb nkag mus rau hauv qab zib, vanillin thiab cinnamon.
3. Peb tsim tau lub Nras Scudel nrog txiv apples. Peb kis tau ntawv pleev xim los yog ntaub so tes, peb pib ua tib zoo yob tawm lub khob noom cookie. Yob tawm nws yog tsim nyog heev thinly, tias mov paj yog pob tshab. Sprinkle nws nrog breadcrumbs thiab kis tawm lub txhaws. Collapse lub yob, npoo yog tearing. Peb muab lub parchment nyob rau hauv parchment, grease nrog zaub roj. Peb ci lub strudel hauv Viennese hauv qhov cub rau 30 feeb. ntawm qhov kub ntawm 200 degrees. Ob peb feeb ua ntej lub roj yog coated nrog whipped qe dawb.

Finished Viennese strudel sprinkled nrog hmoov qab zib thiab ua hauj lwm rau lub rooj! Bon appetit!