- hmoov nplej - 300 Grams (Rau qhov kev kuaj ntawd :)
- ntsev - 1/4 khob
- roj - 30 milliliters
- dej - 200 milliliters (sov)
- Kua - 6 pieces (stuffing :)
- txiv qaub tev - 1 daim
- txiv qaub kua txiv - 1 daim
- qab zib - 3/4 khob
- cinnamon - 1 teaspoon
- raisins - 1 piece
Tom qab tov tag nrho cov khoom xyaw (rau mov paj), sib tov lub khob noom cookie nrog ob txhais tes rau ob peb feeb. Npaj thiab sib tov lub kua stuffing, cia sawv ntsug kom txog thaum lub mov paj yog npaj. Ntuav cov kua txiv ua ntej siv raws li ib tug txhaws rau lub mov paj. Tom qab 1 teev, lub mov paj yuav tsum ruaj thiab ywj. Sprinkle ib me ntsis hmoov ntawm lub rooj tsavxwm, faib lub mov paj mus rau hauv 2 pieces thiab yob tawm lub nyias khoom qab zib. Ncab lub khob noom cookie ntawm tes. Muab txhaws rau hauv lub khob noom cookie. Ntub lub melted butter tag nrho cov txheej txheej ntawm mov paj. Ua tib zoo tig lub strudel stuffing inwards. Hloov cov strudel rau daim ntawv ci. Muab lub yob tso rau hauv qhov cub thiab ci kom txog 90 feeb rau 2 teev ntawm 350 ° F los yog kom txog thaum xim av. Tom qab sprinkle nrog hmoov qab zib.
Cov Haujlwm: 3-4