- hmoov - 300 grams (mov paj)
- ntsev - 1/4 teaspoons
- roj - 30 milliliters
- dej - 200 milliliters
- Kua - 6 pieces (stuffing)
- txiv qaub tev - 1 daim
- qab zib - 3/4 khob
- cinnamon - 1 teaspoon
- raisins - 1 pinch
Mov paj: Muab cov khoom xyaw rau lub khob noom cookie. Knead ntawm tes. Ua ib lub pob nplaum, ntub roj thiab tawm rau 1 teev. Sib tov tag nrho cov khoom xyaw rau kev txhaws. Tshaj kom ntau dhau kua txiv ua ntej kev tso dej taws. Tom qab 1 teev, yob tawm lub khob noom cookie nrog daim ntawv nyias. Sprinkle me ntsis hmoov nplej ntawm lub qhov chaw ua hauj lwm saum lub rooj kom tsis txhob tawm. Ncuav lub khob noom cookie nrog koj ob txhais tes. Peb muab qhob cij thiab ua khoom noj rau hauv lub khob noom cookie. Peb qhwv lub ncuav mog qab zib khoom hauv. Tso tawm ib co qhov chaw ntawm ib sab ntug. Peb ntswj qhov ntug ntxiv rau yav dhau los. Peb muab cov strudel hauv qhov cub thiab ci rau 90 nas this tom 350 ° F. Txhuam cov hmoov qab zib rau saum toj.
Cov Haujlwm: 3-4