- Siav nqaij qaib nqaij - 400 Grams
- Butter - 60 grams
- Hmoov - 2 Kos duab. diav
- Mis - 300 Mili
- Broth - 4 st. diav
- Cov roj nplaum - 4 Art. diav
- Grated cheese - 4 yam khoom. diav
- Stale loaf - 4 Slices
- Ntsev, kua txob, parsley - - Mus saj
Ua ntej koj yuav tau noj saucepan thiab yaj lub butter rau hauv nws. Ntxiv lub hmoov, tshem nws los ntawm lub tshav kub thiab sib tov nws - ib tug muab tshuaj txhuam du yuav tsum tau tsim, raws li nyob rau hauv cov duab. Ntxiv 100 ml ntawm cov mis nyuj sov, sib tov, rov qab mus rau qhov hluav taws kub, maj mam ntxiv rau 200 ml ntawm mis nyuj. Thaum nws thickens - ncuav seasonings, mix thiab tshem tawm los ntawm tshav kub. Sauté lauj kaub yog tso rau hauv dej da dej thiab, nplawm, ua noj rau lwm 20 feeb. Thaum kawg, txhuam nrog cheese thiab tig nws tawm. Nyob rau hauv ib lub riam peb crush qhob cij crumbs, ib tug tablespoon ntawm cheese thiab parsley mus rau lub xeev ntawm crumbs. Peb siv cov tais diav ntau rau peb, peb roj nrog roj. Nyob rau hauv qab ntawm ib tug nyias txheej ntawm peb sauce, ces kis qhov tws nqaij qaib nrog slices, ces ncuav tawm lub seem uas yog sauce, thiab sprinkled nrog crumbs los ntawm lub sab saum toj. Peb muab tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 15 feeb. Ua haujlwm tam sim - yog tias cov zaub mov qis me ntsis ntev dua, cov ntses yuav txias, lub hau yuav tawv, thiab cov nyhuv yuav tsis zoo li qub.
Kev Pabcuam: 5-7