Lub cev muaj pes tsawg ntawm no cupcake yog lemons thiab blueberries, tab sis koj muaj peev xwm hloov lawv nrog txiv kab ntxwv, txiv qaub thiab berries mus saj. Tus essence tseem tsis tau hloov: tus mos mos maj mam nrog ib daim ntawv tshiab ntawm zest, ib cov txiv hmab txiv ntoo thiab muaj lub hlwb-khaus pob zeb zoo li lub pob ntxiv ntsim. Lub delicacy yog cia rau ib lub sij hawm ntev - koj tuaj yeem coj nws mus ua haujlwm ua lub teeb khoom txom ncauj lossis tawm rau hnub Sunday nrog cov phooj ywg.
Cov khoom xyaw:
- Hmoov 300 g
- Qab Zib - 260 g
- Ci Hmoov - 10 g
- Butter ntawm high rog cov ntsiab lus - 170 g
- Peb lub qe
- Mis - 90 g
- Cheese curd cheese - 70 g
- Peb lemons
- Blueberries - 100 g
- Rau scraper: hmoov, txiv ntoo hmoov, qab zib, butter, ntsev
Nco ntsoov: txhua yam khoom siv biscuit yuav tsum nyob rau hauv chav sov
Txoj kev ntawm kev npaj:
- Sib tov zoo hmoov nrog cov hmoov ci - yog li ntawd tus biscuit yuav tig mus ua tusyees lush
- Hlais cov txhauv cheese (koj tuaj yeem nqa Hochland los yog Almette) nrog cov mis nyuj sov rau homogeneous taub hau
- Rub zest nrog lemons. Whisk lub citrus peel, softened butter thiab qab zib nyob rau hauv ib tug maj mousse
- Ua haujlwm ntxiv ntawm cov khoom tov, nkag rau hauv cov roj mousse qe ib zaug ib zaug
- Tawm, nkag mus rau hauv cov khoom siv hauv cov khoom xyaw qhuav thiab curd-milk emulsion. Lub mov paj yuav tsum ntom thiab ywj
- Fresh berries yob nyob rau hauv hmoov. Yog tias koj xav noj cov khov nab kuab - tsis tas yuav ua ntej-lawv ntim lawv, siv tib lub ncuav hmoov qhuav. Ntxiv cov berries mus rau mov paj thiab maj mam mix
- Npaj ib lub khawb nyom - crispy crumb rau sprinkle lub workpiece. Sib tov hmoov, txiv ntseej hmoov thiab qab zib nyob rau hauv vaj huam sib luag (piv txwv, 50 grams), maj mam ntsev. Qhov zoo ntawm Walnut hmoov tsis ua si ib tug tshwj xeeb luag hauj lwm - nws yuav ua tau industrial los yog nws tus kheej-siav. Khov butter, txiav rau hauv me me pieces, ntxiv mus rau hmoov thiab yaug zoo nrog koj ob txhais tes. Lub khob noom cookie khob noom qhwv nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees
- Nyob rau hauv ib daim ntawv hlua nrog parchment, tso lub mov paj kom nws occupies feem ob feem peb ntawm lub volume. Txias tawm ntawm ib daig ntawm drilledwood thiab so los ntawm ib tug sieve. Lub resulting crumb sprinkle lub khoom qab zib thiab ci nyob rau hauv ib tug preheated rau 180 degree qhov cub rau 40 - 60 feeb kom txog thaum uas npaj txhij
- Tiav tiav ncuav mog qab zib txias, qhwv zaj duab xis (tsis txhob tshem tawm los ntawm puab) thiab tawm hauv nws thaum hmo ntuj