Peb ua noj pots nyob rau hauv qhov cub nrog minced nqaij thiab zaub. Lauj kaub tais diav hauv poom yog, tej zaum, nyob rau hauv tej chav ua noj nyob hauv lub ntiaj teb. Koj tuaj yeem stew txhua yam hauv lawv, tab sis feem ntau - zaub thiab nqaij. Thiab ntev dua lub zaub mov yog stewed, qhov ntau saj ua ntau muaj kua. Tsis tas li ntawd, npaj khoom noj hauv pots yog yooj yim thiab yooj yim, thiab cov khoom zoo dua khaws lawv cov kev pab cuam. Li no cov ntxhiab tsw ntxhiab, uas tsis tuaj yeem muab piv rau txhua yam. Tsis tas li ntawd nyob rau hauv pots soups, cabbage kua zaub thiab borsch yog siav, npog lawv nrog qhob cij lozenges ua los ntawm mov paj. Nyuaj nyug yog qhov zoo tshaj plaws ua ntej kib los yog tso tawm thiab tsuas yog tom qab pawn nrog tas ntawm cov khoom nyob rau hauv lub lauj kaub. Nqaij daim ntawv tsis loj heev, yog li ntawd lawv zoo dua npaj.
Cov khoom xyaw:- Nqaij npuas nqaij 200g
- Veal 200g
- Txiv lws suav 500 g
- Dos 2 g
- Carrots 2 g
- Txiv roj roj 25 ml
- Cilantro tshiab 0.5 pawg
- Basil tshiab violet 0.5 g
- Kua txob dub dub 5 pinch
- Ntsev 0.5 tsp.
- Hmoov nplej, nplej 250 g
- Mis nyuj 75 ml
- Butter 50 g
- Ci hmoov 0.25 tsp.
- Rosemary qhuav 0.5 tsp.
- Ntsev 0.25 tsp.
- Kauj ruam 1 Rau cov tais no, noj: nqaij npuas thiab nqaij npuas hniav rau nqaij npua, 3 tsob txiv lws txiv lws zoov, 2 zaub carrots, dos, zaub basil thiab coriander, mis, butter, hmoov nplej, ci hmoov, rosemary.
- Kauj Ruam 2 Ntxuav cov zaub ntsuab thiab nqaij. Basil nplooj yog cais los ntawm stems (lawv yuav tsis xav tau). Nqaij nrog tshuaj ntsuab kom dhau los ntawm ib tug nqaij grinder.
- Kauj Ruam 3 Cov kaus poom yog rubbed rau ntawm ib qho coarse grater. Finely chop lub dos nrog ib tug riam.
- Kauj ruam 4 Pov lub txiv lws suav nrog dej npau, tev thiab riam.
- Kauj Ruam 5 Ua lub lauj kaub tais diav, ntxiv cov zaub me me thiab Fry cov dos thiab carrots rau 5 feeb rau cov cua sov tsawg.
- Kauj Ruam 6 Hauv lub lauj kaub tais diav ntxiv minced meat and fry lwm 7-10 feeb.
- Kauj ruam 7 Ntxiv cov txiv lws suav, ntsev thiab kua txob. Npog thiab simmer rau 10 feeb.
- Kauj ruam 8 Tsuas butter.
- Kauj ruam 9 Nyob rau hauv lub tais sib sib zog nqus, muab cov hmoov nplej, ci hmoov, rosemary thiab ntsev. Ua ke.
- Kauj ruam 10 Ncuav qab zib kub thiab butter. Muab lub khob noom tov nrog lub khob.
- Kauj Ruam 11 Lub khob noom cookie yuav tsum muaj ntsis nyias. Ua li no, tsuas yog sib tov cov khoom xyaw, thiab tsis knead lub khob noom cookie.
- Kauj Ruam 12 Tsuav nqaij nrog zaub sib npaug ntawm cov huam.
- Kauj Ruam 13 Nyob rau hauv tib txoj kev faib cov mov paj. Muab lub pots nyob rau hauv lub qhov cub preheated rau 200 ° C rau 15-25 feeb, kom txog thaum lub mov paj acquires ib tug Hawj Golden.
- Kauj Ruam 14 Npaj txhij kom txias me ntsis thiab ua hauj lwm rau lub rooj.