Ntse kua zaub ntawm carrots Soup puree thiab cream kua zaub yog pab tau vim hais tias nws yog sai sai absorbed. Tsis tas li ntawd, xws li hom soups yog xam kev noj haus, thiab yog li ntawd yooj yim. Qhov no zoo heev nyob rau hauv lub caij ntuj sov, vim hais tias nyob rau hauv lub tshav kub ntawm roj noj noj tsis tau pom zoo. Tab sis tag nrho cov zaub thiab txiv hmab txiv ntoo tau ripened thiab npaj txhij muab cov tshuaj lawv cov vitamins. Kua zaub yog boiled salty thiab qab zib, muab ob qho tib si kub thiab txias. Muaj ntau ntau tus soups thiab tib lub xov tooj ntawm cov zaub mov txawv nyob rau hauv uas cov khoom xyaw grinded, uas yog, soups-mashed qos yaj ywm. Thiab ntawm no nws yog tsim nyog los ua tsaug rau cov kev ua hauj lwm zoo, vim nws ua cov khoom xyaw yog hauv av - lawv yog mere trifles. Nyob rau hauv qhov txawv ntawm lub qub sij hawm, thaum zaub raug rubbed on ib tug sieve thiab nws siv ntau lub sij hawm thiab kev rau siab. Lub sij hawm no peb tau ua zaub ntug hauv paus kua zaub. Thiab yuav kom muab cov txuj lom thiab piquancy los saj, thyme thiab cinnamon tau ntxiv rau nws.
Cov khoom xyaw:- Carrots 500 g
- Dos 4 pcs.
- Qos yaj ywm 250 g
- Parsley tshiab 0.25 pawg
- Ntsuab dos 0.25 pawg
- Sunflower refined roj 1 tbsp.
- Qij 4 phais
- Butter 50 g
- Thyme (Thyme) qhuav 0.25 tsp.
- Cinnamon av 0.5 g
- Bay nplooj 3 pcs.
- Qab zib 1 tbsp. l.
- Kua txob dub dub 4 pinch
- Ntsev 1 pinch
- Kauj Ruam 1 Rau tej lub kua zaub, yuav tsum tau siv cov khoom xyaw: carrots, qos yaj ywm, dos, qej, butter, zaub ntsuab, av cinnamon, qhuav los yog tshiab thyme.
- Kauj Ruam 2 Tag nrho cov zaub yuav tsum tau tev thiab chopped.
- Kauj ruam 3 Ib nrab ntawm lub dos yog tws, ob feem ob yuav tsum tau tom qab.
- Kauj ruam 4 Tus naj npawb ntawm cov khoom yog qhia rau ib lub lauj kaub ntawm 1.5 liv. Muab qos yaj ywm, carrots, dos thiab qej hauv ib lub lauj kaub. Ncuav dej npau npau thiab ib me ntsis ntsev. Nqa mus rau ib qho dej.
- Kauj Ruam 5 Ces ntxiv nplooj nplooj, cinnamon thiab thyme. Boil rau 30 feeb rau tsawg kub.
- Kauj Ruam 6 Tshem tawm cov nplooj ntawm cov kua zaub. Zom cov khoom xyaw nrog rab riam.
- Kauj Ruam 7 Ntxiv ib qho dav npauj npaim, ntsev thiab kua txob rau saj. Muab tso rau qhov tsawg kub rau lwm 10 feeb.
- Kauj ruam 8 Qhov seem uas yog dos ntxiv finely chop nrog ib rab riam.
- Kauj ruam 9 Nyob rau hauv ib lub lauj kaub tw rhaub ncuav 1 tablespoon zaub roj (ua kom zoo zoo). Ntxiv tws dos thiab sprinkle nrog qab zib.
- Kauj ruam 10 Fry kom txog rau thaum lub dos yog them nrog glaze thiab tau txais ib lub Hawj Golden.
- Kauj ruam 11 Ib ob peb chopsticks ntawm parsley thiab ib tug ntsuab dos mem finely tws.
- Kauj Ruam 12 Nqaij kua zaub kua zaub rau cov paib. Ntxiv lub kib dos thiab nphoo nrog tshuaj ntsuab. Nyob rau hauv daim ntawv no, pab rau lub rooj.