- Txiv lws suav - 1 Kilogram (qhov cream yog qhov zoo tshaj plaws haum)
- Hneev - 4 pieces
- Bulgarian kua txob - 3 pieces
- Qab Zib - 1/3 Cov Khw
- Ntsev - 1 teaspoon
- Vinegar 70% - 1 Teaspoon
- Kua txob, paprika, zaub roj - - Mus saj
Zaub ntxuav kom huv si, ntxuav huv. Rau ib tug zaub xam lav, lws suav ntau yam zoo tshaj plaws haum - cream. Yog hais tias koj siv cov txiv lws suav ntawm lwm yam ntau, nws yog ib qho zoo dua mus tev lawv. Rau no zaub xam lav haum tsim peppers liab xim! Dos yuav tsum yog muab txiav thiab txiav rau hauv cov roj zaub kom txog thaum pom. Txiv lws suav yog peeled (yog hais tias tsim nyog) thiab txiav mus rau hauv me me slices. Peb txiav cov kua txob ua nyias nyias. Peb muab tag nrho cov zaub rau hauv saucepan, ntxiv ntsev, kua txob, ntxiv qab zib, paprika thiab muab tso rau ib qho me me hluav taws rau li 30 feeb. Rau 5 feeb ua ntej qhov kev npaj yuav tsum tau ntxiv ib teaspoon ntawm 70% vinegar. Tom qab ntawd peb cia lub lws suav zaub xam lav nyob rau hauv sterilized jars thiab yob nws li. Los ntawm cov nqi ntawm cov khoom xyaw, ob lub puv half-liter poom tau. Kuv xav koj kev vam meej!
Kev Pabcuam: 6-7