- Nqaij npuas - 400 Grams
- Qhov muag - 2 pieces
- Txiv lws suav - 2 daim
- Taub ntsuab - 2 Art. diav
- Nyuaj cheese - 200 Grams
- Mayonnaise - 50 Grams
- Kua kua qaub - 2 Art. diav
- Ntsev - - Mus saj
Nyob rau hauv tus, nqaij nyob rau hauv Fabkis nrog txiv lws suav yog npaj tau yooj yim. 1. Pib nrog, peb faib cov nqaij - siv lub tshuab raj thiab txiav nws mus rau hauv feem ntawm slices tsis tshaj 1.5 cm tuab. Slightly yeej tawm nqaij, ntsev thiab, yog hais tias Desired, ntxiv spices. 2. Txiav txiav rau ib nrab ntawm ib ncig thiab rau ib nrab ib teev peb xa marinated nyob rau hauv ib tug sib tov ntawm Kua cider vinegar thiab dej sov. 3. Siv lub tais ci, nteg peb cov nqaij ntawm nws, saum toj - ib txheej ntawm pickled dos, ces - ib txheej ntawm thinly sliced txiv lws suav. To top nrog sprinkle tag nrho cov zaub thiab grated cheese nrog mayonnaise. 4. Muab lub ci ci tso rau hauv qhov cub hauv qhov cub kom txog 180 degrees thiab ci rau 40-45 feeb. Tom qab ntawd qhov ci ci yuav raug muab tshem tawm los ntawm qhov cub, thiab zaub mov - tam sim ntawd pub rau lub rooj, qhov twg txhua tus vim yog tsis hnov tsw tau ntev lawm drooling :) Hmoov zoo!
Cov Haujlwm: 3-4