Cov kua zaub ntawm Vishihoise los ntawm cov qos yaj ywm thiab cov leeks Yog tias thaum sov sov koj nyiam noj zaub qhwv toob kas los yog kua zaub qhwv noj kua zaub, yog tias koj nyiam soups, puree, thiab yog tias koj tsuas yog ib tus hlub ntawm cov khoom noj khoom haus, txaus thiab yooj yim, cov kua zaub no yuav txaus siab rau txhua yam koj xav tau Ib txhij. Nws yog npaj sai sai thiab yooj yim, nws tsis siv ntau cov khoom rau nws, tab sis qhov tshwm sim yog amazing. Zoo li txhua yam zaub mov nrog nws tus kheej lub npe, Vishihoise kua zaub tau nws tus kheej keeb kwm. Muaj tseeb koj paub thawj feem ntawm lub npe no - Vichy. Ntawm cov tshuaj pleev ib ce ntawm cov koob no, peb hnov txhua txhua hnub los ntawm TV advertising, tab sis ob peb paub tias qhov no yog lub npe ntawm lub chaw nyob hauv Fabkis nrog thermal springs. Ntxiv mus rau nws muaj ib lub nroog me me uas sau rau ntawm daim ntawv qhia peb cov kua zaub los ntawm - Louis Dia. Nyob rau hauv ib lub sij hawm nws emigrated mus rau Teb Chaws Asmeskas, uas nws ua hauj lwm raws li ib tug kws ua zaub mov nyob rau hauv lub tsev so Ritz-Carlton. Thaum lub caij ntuj sov xyoo 1917, nws nostalgically recalled nws motherland thiab cov tais diav uas nws pog thiab niam twb npaj. Kuv nco qab tias yuav ua li cas nyob rau hauv lub tshav kub diluted lub qos-kua zaub nrog txias mis nyuj, thiab ua li cas delicious nws. Txiav txim siab mus thov cov neeg muas zaub ntawm lub tsev so, Louis thiab noj cov thawj Vishuisoise kua zaub, muab nws lub npe ntawm thaj chaw deb tshaj.
Cov khoom xyaw:- Leeks 1 pc.
- Qos yaj ywm 4 pcs.
- Butter 30 g
- Lee 125 ml
- Nqaij qaib broth 700 ml
- Mis 1 tbsp.
- Av nutmeg 1 tsp.
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Ua kom qab zib kua qab Vishihoise nqaij qaib yuav tsum sov, qab zib zoo dua yuav tsum noj tsawg kawg 25-30%, zoo li qos yaj ywm, leeks, mis nyuj thiab txuj lom.
- Theem 2 Txiav qhov dawb ntawm cov hlab ntsha nrog cov rings.
- Kauj ruam 3 Nyob rau hauv ib saucepan, yaj lub butter thiab ntxiv cov leeks.
- Kauj ruam 4 Mob siab rau lub dos kom txog thaum muag muag hauv nruab nrab kub, tab sis saib kom nws tsis tig rosy.
- Kauj ruam 5 Peel thiab txiav cov qos yaj ywm.
- Kauj Ruam 6 Ntxiv cov qos yaj ywm rau hauv dos thiab do.
- Kauj Ruam 7 Ncuav broth thiab noj kom txog thaum lub qos yaj ywm npaj txhij rau 20-25 feeb.
- Kauj ruam 8 Tom qab ntawd ntxiv mis nyuj, ntsev thiab kua txob - tshem tawm los ntawm tshav kub.
- Kauj Ruam 9 Muab cov Vishihoise kua zaub tso rau hauv ib rab hlau thiab ntaus nws mus ua homogeneous pawg.
- Kauj Ruam 10 Hloov cov qos yaj ywm ua siav rau hauv saucepan, ntxiv cov nutmeg thiab 0.5 khob ntawm cream, ntsev thiab kua txob mus saj.
- Kauj ruam 11 Zoo sov, tab sis tsis txhob nqa mus rau ib lub boil. Ua hauj lwm rau lub kua zaub Vishihoise yuav sov los yog txias, sprinkled nrog tshiab dos.