Nrog cov niaj hnub ecology, kom zoo nkauj, ntev, zoo-groomed thiab tuab cov plaub hau yog qhov nyuaj kawg. Tsis muaj sij hawm tu, qhov chaw nrog nws tsis zoo, qaug zog, kev noj haus tsis zoo tag nrho qhov no yog ua rau kev puas tsuaj loj rau koj cov plaub hau. Frugality, dryness thiab plaub hau poob yog qhov teeb meem uas muaj ntau tus poj niam, tab sis muaj ib txoj kev kho uas yuav pab txhawb nqa plaub hau thiab ua kom lawv loj hlob, thiab tiv thaiv kom txhob poob thiab plaub hau grey ntxov - burdock roj.
Nws yog muag hauv ib lub tsev muag tshuaj ntawm tus nqi pheej yig. Cov roj zoo kawg nkaus moisturizes cov plaub hau thiab hau, muab cov vitamins tsim nyog rau cov plaub hau qij thiab ntxiv ci ci rau cov plaub hau, tshem tawm qhov teeb meem ntawm cov plaub hau muaj quas ntses, ua rau cov ndrients nchis mus rau saum tawv taub hau. Nyob rau hauv peb lub sijhawm ua haujlwm, ntau lub khw tau tsim cov khoom muaj txiaj ntsig zoo.
Kev siv cov roj txiv roj muaj qhov loj loj ntawm kev ua haujlwm rau qhov no, nws yog siv txawm hauv cosmetology. Qee lub sij hawm, rau cov roj txiv roj, chamomile, calendula, horsetail, propolis, decoction los ntawm cov tawv ntoo ntawm cov ntoo, nettle, hlua, tshuaj yej ntoo ntxiv thaum lub sij hawm ua khoom siv. Qhov no tso cai rau koj ntxiv dag zog rau nws cov kev ua thiab muab cov khoom ntxiv zog. Qhov ncauj qhov ntswg nrog xws li ib qho kev tiv thaiv raws li burdock roj rau ntawm daim tawv nqaij ntawm khaus thiab khov, ua kom rov qab zoo rov qab ntawm lub hlwb.
Qhov ncauj qhov ntswg los ntawm cov roj no kuj siv tau rau kev tiv thaiv. Cov plaub hau tom qab cov roj no ua rau kev noj qab haus huv, ua mos muag thiab mloog lus, thiab cov txheej txheem tsis tu ncua yuav pab kom sai sai cov plaub hau, ntxiv dag zog rau lawv cov elasticity thiab ua rau lawv noj qab nyob zoo thiab ntom.
Raws li ib feem ntawm burdock roj yog inulin, lub ntuj polysaccharide uas ua kom muaj peev xwm ntawm daim tawv nqaij kom nqus tau cov vitamins thiab minerals, zoo kawg nkaus ntxuav cov tawv nqaij, restores metabolism, pab txoj ntshav ncig thiab absorbs poisons. Tsis tas li ntawd muaj nyob rau hauv lub composition yog proteins, pab tau acids, ib tug complex ntawm cov vitamins thiab minerals tseem ceeb rau lub cev, tseem ceeb roj thiab tannins. Burdock roj yog yooj yim ua thiab ntawm nws tus kheej, rau qhov no koj xav tau 200 ml ntawm txhua yam roj zaub, ib puas grams tshiab thiab finely tws burdock keeb kwm. Sib tov cov khoom thiab cia lawv brew rau 24 teev. Ntawm lub qhov hluav taws kub qeeb, noj qhov sib tov rau 20 feeb, stirring tas li. Brew lim rau hauv lub thawv, txias thiab cia rau hauv lub tub yees.
Tau kawg, koj tuaj yeem tig mus rau cov khoom zoo nkauj niaj hnub rau lub Hoobkas ntau lawm, tab sis tsis txhob hnov qab qhov kev rau txim thaum siv cov tshuaj ntxiv rau cov tshuaj chemical uas tsis tas yuav pab tau cov plaub hau, tab sis lawv muab cov nyhuv sai.
Vim nws lub zog, nws yog ib qho zoo heev ntawm kev siv tshuaj rau kev noj qab haus huv ntawm cov plaub hau. Txawm hais tias koj tsuas yog thov nws los ntxuav cov plaub hau, koj yuav pom qhov zoo tshwm sim rau ib nrab ib hnub twg txhua hnub los yog tsawg kawg ib zaug ib lub lim tiam. Nrog rau kev siv burdock roj nyob rau hauv kev kho mob thiab restoration ntawm plaub hau, muaj ntau yam zaub mov txawv nram qab no, qee yam ntawm lawv.
Cov khoom cog roj no feem ntau pom zoo sib xyaw nrog lwm cov khoom xyaw, xws li dos kua txiv, nettles, calendula, sage, flax noob, chamomile.
Yuav ua rau kom lub cev ntog ua kom cov plaub hau loj hlob tuaj, koj yuav tsum sib tov ob dia ntawm zib ntab, kua txiv qaub thiab txiv roj roj. Sov lub tov nyob rau hauv ib cov dej da dej kom txog thaum lub zib mu yog tag yaj. Txias qhov sib tov thiab ntxiv ob lub thawv rau hauv nws, tom qab muab nplawm kom tov, peb muab tso rau saum cov plaub hau, them nyiaj ntau tshaj plaws rau cov hauv paus hniav thiab tawv nqaij ntawm lub taub hau. Peb qhwv taub hau nrog polyethylene, thiab npog nws nrog phuam. Peb tawm hauv lub npog ncauj rau ib teev lossis ob. Tom qab siv lub npog ncauj kuv taub hau nrog tsuaj zawv plaub hau. Lub npog ncauj yog ua rau ib lub hlis txhua txhua hnub xya.
Daim npog qhov rov qab thiab accelerates kev loj hlob ntawm cov plaub hau yog npaj los ntawm hmoov ntawm liab kua txob, me ntsis tsawg tshaj li ib nrab teaspoon tov nrog peb spoons ntawm burdock roj. Lub resulting sib tov yog tightly kaw thiab insisted nyob rau hauv ib qhov chaw tsaus rau ib lub hlis. Cov khoom siv yog nyob rau hauv ib daim ntawv rhuab, zaws taw yog muab faib rau saum tawv taub hau. Tom qab kaum tsib nas this, lub npog ncauj yog ntxuav kuv lub taub hau hauv dej sov nrog lub zawv plaub hau. Lub npog ncauj cia tau ua ib zaug ib lim piam xwb thiab nws siv nrog ceeb toom vim yog kua txob liab uas tuaj rau hauv nws cov khoom xyaw.
Rau cov plaub hau thickened siv ib daim npog qhov ncauj. Hauv vaj huam sib luag, sib tov cognac, qe qe, burdock roj. Rau lub teeb hau nws yog pom zoo kom siv tau txiv qaub kua txiv. Lub npog ncauj yog siv rau cov hauv paus hniav ntawm cov plaub hau nrog lub teeb patting movements, tom qab ib nrab ib teev lub npog ncauj yuav ntxuav tawm.
Ntawm no yog lwm mascara ua kom cov ntim ntawm cov plaub hau. Brewing ob dia ntawm nettle nyob rau hauv ib lub khob ntawm cov dej. Peb insist 20 - 30 feeb, ntxiv ob lub thawv loj ntawm burdock roj. Lub npog ncauj yog siv rau ib lub hlis, tsis pub tshaj ob zaug ib lim tiam.
Ob spoons ntawm mustard tov nrog burdock roj, qe yolk, ob teaspoons ntawm qab zib thiab ob dia ntawm dej sov. Ntawm cov tswv yim ntawm cov plaub hau thaum ua ntawv thov no daim npog qhov ncauj, tsuas yog ntshiab cov roj ntsha uas tsis muaj cov additives. Lub npog ncauj nws tus kheej yuav tsum tau siv rau cov hauv paus hniav ntawm cov plaub hau, nws yog zoo dua los faib nws raws perforations nrog ib tug txhuam. Yog tias koj muaj cov plaub hau oily, ces lub npog ntsej muag yog ua txhua 5 hnub, yog tias qhuav tsis ntau tshaj ib zaug hauv kaum hnub, nrog cov plaub hau ib zaug ib zaug lossis ib zaug txhua txhua 8 hnub.
Lub npog tom ntej yog siv los txhim kho kev loj hlob, tig thiab hnav cov plaub hau. Cov kua txiv hmab txiv ntoo yog tov nrog roj txiv roj, peb ntxiv kua txiv kab ntxwv, zib ntab warmed rau ib lub xeev ua kua thiab 3 tablespoons chamomile broth. Txij li thaum cov khoom xyaw siv cov kua txiv qaub kua txiv tom qab siv lub npog ncauj, yog tias lawv raug puas tsuaj, lawv tuaj yeem hnov qab cov noob qoob loo ntev ntev.
Yuav kom zam tau qhov no, cov plaub hau ntsej muag yog rinsed nrog ntxiv ntawm ib qho me me ntawm cov kua txiv qaub. Cia li npaj ib lub decoction ntawm SAGE nplooj, nws yuav tuaj nyob rau hauv muab rau thaum rinsing. Cov cheebtsam yog tov rau tsawg cua sov uas siv ntau zaus. Lub npog ntsej muag yog sib npaug ntawm tag nrho cov plaub hau thiab sab laug ob lossis plaub teev. Tom qab siv lub npog ncauj kuv lub taub hau nrog rau daim ntawv thov tshuaj zawv plaub hau, thiab yaug nrog ib tug decoction ntawm sage npaj rau yav dhau los. Sage yuav muab ntau heev ci rau cov plaub hau. Vim hais tias ntawm kev siv ntawm sage broth rau thawj lub sij hawm, cov plaub hau yuav nyuaj rau comb, tab sis dab tsi tshwm sim.
Tag nrho cov qhov ncauj qhov ntswg los ntawm cov roj no ua tau zoo dua rau cov plaub hau, tab sis ua ntej siv lawv, nws tseem tsim nyog kuaj xyuas rau tus neeg ntawm daim tawv nqaij tsis txaus ua rau lub npog ntsej muag.