- Mis - 200 Million
- Dej - 40 Million
- Hmoov - 350 Grams
- Zib mu - 1 st. ib spoonful
- Qhuav poov xab - 1 teaspoon
- Ntsev - 1 teaspoon
- Butter - 35 Grams
- Fresh dill - 2-3 st. diav
- Qej - 5 Zubchikov
Txoj cai nyob rau hauv lub bakery peb pib knead lub mov paj. Peb ntxiv hmoov, ntsev, poov xab, mis, dej thiab zib ntab, sib tov zoo thiab tsim pob. Nyob rau hauv lub bakery peb xaiv qhov kev pab cuam "mov paj", muab nws rau ib teev thiab ib nrab. Mov paj yuav tsum nce hauv ntim. Nyob rau hauv lub meantime, qhuav lub butter, ntxiv tws qej thiab dill rau hauv nws. Peb faib lub mov paj mus rau 11-12 qhov chaw, dov txhua feem rau hauv ib lub nyias loaf, kis txhua nrog ib tug fragrant butter. Peb muab cov ncuav los ua ke, sib sau ua ke. Tsib 40 cia qhov kev kuaj ntawd sawv ntsug, thiab tom qab ntawd ces yuav tsum xaiv qhov "Baking" thiab muab tso rau 50 feeb. Twb ua tiav lub khob cij sab laug kom txias rau hauv grate thiab tshiab kom haum rau lub rooj.
Kev Pabcuam: 67-9