Ib feeb ntawm lub caij ntuj sov Library: rassolnik rau lub caij ntuj no nrog ib tug pearl barley
Qhov no harvesting ua tiav sai txaus thiab txhua yam koj xav tau los ntawm koj nyob rau hauv lub neej yav tom ntej - cia li qhib lub hub thiab ntxiv nws mus rau nqaij broth. Thiab cov txiaj ntsig zoo tshaj plaws yuav ua rau tag nrho cov kev ntshaw - cov kua tsw qab muaj nyob rau hauv ib nrab teev tsuas yog koj thiab koj tsev neeg. Yog li ntawd, cia peb rov qab saib zoo li cas pauv txoj kev txuag ua tiav.
Cov khoom xyaw:
- txiv lws suav - 700 g;
- dos - 1 kg;
- Pearl barley - 2 yam khoom;
- zaub roj - 200 ml;
- tshiab cucumbers - 2 kg;
- vinegar 9% - 100 ml;
- carrots - 1 kg;
- parsley - 1 pawg;
- kua txob peas - 7 pcs;
- ntsev - 2 tbsp. l.
- Bay nplooj - 3 pcs;
- qab zib - mus saj.
Daim ntawv qhia ua cov kauj ruam ntawm kauj ruam ua:
- Thawj kauj ruam yog los npaj lub pob. Ua li no, muab nws ntxuav thiab muab nws tso rau hauv ib lub khob. Tom qab ntawd rov yaug dua.
- Tom qab ntawd, ncuav lub pearl bar rau hauv ib saucepan, ncuav nws tshaj nrog dej thiab noj kom txog thaum npaj txhij.
- Cucumbers ntxuav thiab grate on ib tug loj grater.
- Tev lub hau dos nrog carrots thiab chop lub hau thawv.
- Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab kib cov khoom xyaw kom txog thaum muag muag.
- Tom qab ntawd ntxiv cov qaj thiab ua noj rau lwm 20 feeb.
- Nyob rau lub sij hawm no, ntxuav lub txiv lws suav thiab dhau los ntawm nqaij grinder.
- Ncuav lub pob txha tshwm sim rau lub ci thiab ua noj ua haus hauv lub hau rau lwm 10 feeb.
- Tom qab no, ncuav lub Pearl bar rau zaub hnav khaub ncaws, ntxiv parsley, Bay nplooj ntoos, kua txob thiab peas rau boil. Ntsev thiab sauce mus saj.
- Khaws tag nrho cov khoom noj ua ke rau lwm 5 feeb dhau ntawm tshav kub.
- Tom qab ntawd kis rau sterile jars, tsiaj hiav txwv thiab qhwv.
- Kev thim rov qab rau rassolnik rau lub caij ntuj no yog npaj txhij! Zais cov zaub mov hauv qhov chaw tsaus.
Lub tswv yim qab: lub tswv yim ntawm kev ua noj rassolnik nrog mov
Kev npaj rau ib qho khoom qab zib rassolnik yuav tsum tau ua los ntawm lub caij ntuj sov kom txaus siab rau aroma thiab saj ntawm no nplua nuj thiab ntau nyiam lauj kaub tais diav txhua xyoo puag ncig. Xav txog daim ntawv qhia ua kom tiav nrog pickled cucumbers thiab kua txob qab zib.
Cov khoom xyaw:
- txiv lws suav - 3 pcs;
- dos - 200 g;
- mov - 1 kg;
- Bulgarian kua txob - 1 pc;
- parsley paus - 1 piece;
- pickled cucumbers - 1 kg;
- qej - 3 cloves;
- carrots - 500 g;
- celery paus - 1 Pc;
- parsley thiab dill - ib ½ mem qhuav;
- laurel nplooj ntoos - mus saj;
- kua txob peas - mus saj.
Daim ntawv qhia ua cov kauj ruam ntawm kauj ruam ua:
- Thawj qhov uas koj xav tau kom zaub. Ua li no, lawv yuav tsum tau ntxuav. Txiv lws suav scalded nrog boiling dej thiab peeled.
- Tev keeb kwm ntawm parsley thiab celery, thiab ces boil lawv rau 20 feeb. Tom qab txias, tuav nws nrog lub voos xwmfab me me.
- Txiv lws suav tseem txiav mus rau 4 qhov chaw.
- Bulgarian kua txob txiav, tshem tawm cov tseem ceeb thiab chop.
- Qij thiab dos tev thiab grind.
- Zaub ntsuab, cucumbers kuj ntxuav thiab chop.
- Tom qab ntawd sib tov tag nrho cov zaub, txhuv rau hauv lub khob ntim thiab ncuav dhau nrog cov dej kub npau npau kom cov kua haus npog tag nrho cov khoom xyaw. Ntxiv ntsev thiab suab thaj kom saj.
- Muab tso rau hauv qhov hluav taws kub thiab tos kom nws npau npau. Tom qab ntawd simmer rau 5 feeb, stirring Qee zaus.
- Tshaj tawm qhov sib xyaw kom dhau hle khaub thuas thiab tawm mus ua pasteurized ntawm 80 ° C rau 20 feeb.
- Npaj cov chaw nres tsheb roj, txhaws cov kav dej, tig lawv thiab qhwv lawv ib ncig.
- Ua tiav! Cov tshuaj pleev xim rau cov txiv hmab txiv ntoo yuav muab khaws cia rau ntau xyoo.
Peb qhia secrets: aromatic pickle nrog pickles
Yuav luag txhua txhua tus hluas nkauj hlub txog nws tsev neeg nrog rau kev noj qab haus huv thiab noj qab haus huv cov zaub mov thaum lub caij ntuj no tsis muaj vitamins thiab zaub ntsuab. Cov zaub mov no tawm mus ua tsis tshua zoo thiab noj qab haus huv, thiab thaum lub sij hawm npaj nws yuav siv ntau lub sij hawm. Xav txog lwm daim ntawv qhia ua noj ua haus rassolnik, uas yuav ua rau koj lub tsev nyob nrog rau lub caij ntuj sov aroma thiab ib qho zoo kawg nkaus saj.
Cov khoom xyaw:
- txiv lws suav - 1k g;
- Pearl barley - 0.8 kg;
- pickled cucumbers - 1 kg;
- Bulgarian kua txob - 3 pcs;
- carrots - 1 daim;
- kub kua txob - 2 pcs;
- dos - 1 kg;
- zaub roj - 200 ml;
- vinegar - 2 tbsp. l.
- qej - 2 cloves;
- ntsev, suab thaj - mus saj.
Daim ntawv qhia ua cov kauj ruam ntawm kauj ruam ua:
- Pib, nws yog ib qhov tsim nyog kom yaug qhov rump, mus rau yav hmo ntuj rau ib tug tag nrho o, thiab thaum sawv ntxov noj kom txog thaum uas npaj txhij.
- Tom qab ntawd koj yuav tsum tau ntxuav lub carrots thiab chop lub dice.
- Tom qab ntawd, tev lub kua txob Bulgarian los ntawm cov hauv paus thiab txiav mus rau hauv ib daim hlab.
- Nrog lub dos kuj tev thiab zuaj lub voos xwmfab.
- Dib txiav mus rau hauv nyias lub strips los yog slices, raws li koj xav.
- Tev lub qej thiab kis dhau ntawm qhov xovxwm.
- Nyob rau hauv lub tiav lawm Pearl bar peb ncuav tag nrho cov zaub, ntxiv qab zib, kua txob, zaub, roj thiab vinegar. Lub resulting loj yog boiled on tsawg cua sov rau 30 feeb.
- Tom qab no, ncuav mus rau hauv lub lauj kaub crushed pickles thiab hnoos rau lwm 20 feeb.
- Peb muab tso rau hauv kev npaj loj nyob rau hauv sterile poom thiab tightly cork.
- Thaum koj ua tiav no, tig nws rov qab, qhwv nws thiab cia nws txias rau ob peb hnub.
- Cov tshuaj tsw qab thiab cov khoom noj zoo ntawm cov rassolnik yuav zoo siab rau koj txhua lub caij ntuj no!
Yog li, peb tau xav tias ob peb yam khoom noj yooj yooj yim uas yuav pab ua kom lub tsev npaj ntawm lub neeg muag khoom. Txhua yam uas tseem yuav tau ua nyob rau lub caij ntuj no yog qhib lub hwj thiab ncuav tus txheem mus rau hauv lub khob. Thiab nplua nuj thiab kua qab ntsev yog npaj txhij!