- hmoov nplej - 1/4 khob
- ci hmoov - 3/4 Teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- oat flakes - 1/4 khob
- toasted pecans - 1 khob
- qhuav cherries - 1 khob
- iab chocolate - 120 grams
- softened butter - 12 Art. diav (1 sticks)
- xim av xim av - 1 1/2 khob
- loj qe - 1 daim
- vanilla extract - 1 teaspoon
1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv txoj haujlwm loj thiab nruab nrab rau 175 degrees. Quav 2 cov tais ci loj nrog daim phaj ntawv. Chop qhov iab chocolate rau hauv daim ntawv kom ua 3/4 khob. Sib tov lub hmoov, ci hmoov, sis dej qab ntsev thiab ntsev rau hauv nruab nrab lub tais. Nyob rau hauv ib lub tais thib ob, sib tov oatmeal, loj-sliced cherries, neeg rau thiab chocolate. 2. Muab cov roj thiab cov piam thaj sib xyaw rau hauv nruab nrab ceev ceev nrog lub tov rau 1 feeb. Ntxiv cov qe thiab vanilla extract, txuas ntxiv mus rau ntawm qhov nruab nrab ntawm 30 feeb. Ntxiv hmoov nplej thiab qis ntawm qis qis rau li 30 feeb. Thaum lub tov khoom ua haujlwm, maj mam ntxiv cov chocolate-nut sib xyaw thiab muab sib tov nrog cov roj hmab roj hmab kom txog thaum tag nrho cov khoom xyaw yog sib npaug ntawm cov khob noom cookie. Faib lub khob noom cig rau hauv 16 qhov chaw, dov tawm cov khoom txog 5 cm nyob rau hauv lub cheeb. Ntim 8 npas ntawm txhua daim ntawv qhia txog 6 cm nrug. Maj mam nias kom pob txhua pob mus rau ib lub thickness ntawm 1 cm 3. Cake lub ncuav qab zib rau 12 feeb, tom qab ntawd tig cov tais daim pam thiab pauv lawv. Txuas ntxiv rau 8 mus rau 10 feeb. Nrog lub ncuav qab zib tiav lawm, cov npoo yuav tawv nqaij, thiab qhov chaw yuav tsum nyob twj ywm mos muag. Cia kom txias rau ib daim ntawv ci rau ntawm grate rau 5 feeb, tom qab ntawd muab cov khoom qab zib tso rau hauv cov grate nrog ib qhov chaw txias thiab txias rau qhov chaw sov.
Kev Pabcuam: 8