Eggplant nyob rau hauv ib lub lauj kaub
Cov khoom xyaw: 2 pieces ntawm eggplant, 1 tablespoon ntawm hmoov, ib khob ntawm qaub cream, 2 tablespoons melted butter, ib nrab ib pawg ntawm ntsuab dill los yog parsley.
Npaj. Eggplants yuav tau tev, txiav rau hauv slices los yog cubes, muab tso rau hauv dej kub rau 10 los yog 15 feeb, yog li ntawd bitterness yog ploj mus. Tom qab ntawd peb muab nws rov qab rau hauv ib tug colander thiab cia dej ntws. Peb dov eggplant nyob rau hauv hmoov, Fry kom txog thaum Golden xim av, kis tawm on pots. Ntxiv eggplants nyob rau hauv qaub cream thiab muab tso rau hauv qhov cub rau 30 los yog 40 feeb. Ua hauj lwm rau ntawm lub rooj, ua ntej-sprinkled nrog tshuaj ntsuab ntawm dill los yog parsley.
Eggplant caviar
Cov khoom xyaw: 1 kg ntawm eggplant, 1 khob ntawm qaub cream, 4 qe, 3 los yog 4 cloves ntawm qej, 3 los yog 4 sprigs ntawm parsley, ntsev mus saj.
Npaj. Aubergines ci nyob rau hauv qhov cub, ntxuav lawv los ntawm daim tawv nqaij thiab txiav mus rau hauv cubes. Nyob rau hauv lub tov, sib tov lub eggplant, qaub cream, tws qej thiab ntsev, yog hais tias Desired, ntxiv finely tws qe. Npaj caviar los ntawm eggplant peb yuav pw tawm nyob rau hauv ib lub phaj, peb yuav decorate nrog voj voog ntawm qe thiab zaub ntawm parsley.
Eggplants nrog nqaij npuas minced nqaij
Cov khoom xyaw: 6 xuab zeb, 600 grams ntawm nqaij npuas hniav, 2 tablespoons hmoov, 3 los sis 4 diav zaub roj, 5 npauj ntawm cov kua txiv lws suav, kua txiv hmab txiv ntoo, kua txob hauv av, qab zib, ntsev, qej thiab zaub txhwb.
Npaj. Eggplants txiav rau hauv voj voog, zoo salted thiab sab laug rau 20 feeb, ces nias lub bitterness, yob nyob rau hauv hmoov thiab Fry lub eggplant los ntawm ob sab. Peb yuav dhau cov nqaij npuas nqaij los ntawm nqaij nyuj, ua kua txob, ntsev thiab kib mince, ntxiv cov hmoov nplej rau hauv cov txheej txheem ntawm kev tov. Nqa ib daim saucepan nrog cov roj hauv qab, roj, nws cov tsaj cov noog thiab cov nqaij npuav tsuav (3 los yog 4 txheej), sau nrog cov txiv lws suav. Ntxiv qab zib, spices, ntsev, qhuav caw thiab sau rau sab saum toj txheej ntawm casserole nrog tws parsley. Stew nyob rau hauv ib lub hau ntawm tsawg cua sov rau txog 1 xuab moos. Nyob rau thaum xaus ntawm lub ua noj, ntxiv crushed qej. Peb ua hauj lwm rau ntawm lub rooj, thiab rau txhua qhov kev pabcuam uas tau txais nrog cov hluavtaws nrog cov nqaij, peb yuav muab tshuaj txhev nchuav rau saum toj.
Puffled eggplant nrog ntses
Cov khoom xyaw: 1 kilogram ntawm ntses fillets (carp, mullet los yog swordfish), 3 pieces ntawm eggplant, 300 grams ntawm cov txiv lws suav me me, 250 grams nceb (dub mis nyuj agarics, champignons). Ib pawg ntawm dill, 1 pawg ntawm parsley, 5 pieces ntawm lemons, 30 ml ntawm txiv ntseej roj, dawb kua txob, ntsev mus saj.
Npaj. Eggplant ntxuav, tshem tawm cov tails, txiav mus rau hauv nyias slices. Los ntawm 3 lemons nyem qhov kua txiv thiab sib tov nws nrog txiv ntseej roj, kua txob thiab ntsev, poob mus rau hauv ib tug tov ntawm aubergines thiab teem caij rau ib tug grate. Ci hauv cov hniav nyiaj hniav kub rau txhua sab rau 3 feeb. Blanching txiv lws suav, daim tawv nqaij tev, nceb dej ntxuav, txiav ib nrab ntsuab. Ntxiv cov zaub nyob rau hauv ib tug sib tov ntawm txiv ntseej roj thiab txiv qaub kua txiv.
Thaum lub tais npaj, peb yuav muab cov kua ntses sab nraud tseg, cia rau hauv qhov chaw sov li. Peb muab ib daim ntawm eggplant on txiav pawg, peb muab ib piece ntawm ntses ntawm tib loj rau nws. Peb kua txob, salting, cia muab nws, on ib lub twig ntawm ntsuab thiab haus txiv qaub kua txiv. Thiab yog li peb rov qab peb zaug. Nrog kev pab los ntawm riam, peb muab eggplants nyob rau hauv lub pyramid, peb kaw lawv nrog ib tug pyramid on luv sab. Nrog ob lub pyramids sab laug, peb yuav ua tib yam. Ci hauv qhov cub hauv qhov cub ntawm 180 degrees Celsius, rau kaum tsib nas this. Polly sauce thiab decorate nrog zaub.
Eggplant nrog txiv qaub
Cov khoom xyaw: 150 grams ntawm eggplant, 30 grams zaub roj, ib nrab ib txiv qaub, 30 grams ntawm lws suav, 25 grams ntawm kua txob, 20 grams dos, 10 grams olives, kua txob, ntsev kom saj.
Npaj. Mus nqa tib lub qe, los ntawm txhua sab, ua kom npau npau rau ntawm qhov cub los yog ci hauv qhov cub, tev tawm ntawm daim tawv nqaij thiab muab cia rau hauv ib saucepan nrog preheated zaub roj. Ncuav lub txiv qaub kua txiv, ntsev thiab Fry kom txog thaum lub tawv nqaij ntawm eggplant hloov xim av, ces ntxiv lub txiv qaub kua txiv. Hloov mus rau ib lub tais, haus cov kua txiv hmab txiv ntoo uas tau tsim thaum lub sij hawm ci, ua kom zoo nkauj nrog kua txob pods, cov txiv ntseej, cov phaw dos, lws suav thiab cov tshuaj yaug.
Nqaij casserole nrog zucchini thiab eggplant
Cov khoom xyaw: 500 grams hauv av nyuj, 4 qe, zucchini, 2 dos qij, 1 tablespoon ntawm lws suav muab tshuaj txhuam, kua txob liab, dub kua txob, ntsev, zaub txhwb zaub kom saj.
Npaj. Dos finely tws, me ntsis Fry nyob rau hauv cov roj, tov nrog minced nqaij, seasoned nrog liab thiab dub kua txob, ntsev, lws suav muab tshuaj txhuam. Tag nrho cov mix, sprinkle tws parsley, 1/3 khob dej thiab ib tug zoo vymeshayem.
Npaj zucchini los yog eggplant: txiav lawv mus rau hauv voj voog, ntsev, paniruem nyob rau hauv hmoov thiab fry lawv nyob rau hauv ob sab. Sib txaw frying los yog ci tais, roj nrog roj thiab nteg txheej ntawm toasted eggplant los yog zucchini, los yog coj ob qho tib si eggplant thiab zucchini, lub kawg txheej txheej yuav tsum tau nqaij. Ci nyob rau hauv lub qhov cub, sprinkle lub butter casserole thiab sau nws nrog dawb hmoov ntses. Peb pab lub rooj kub.
Eggplants on skewers
Cov khoom xyaw: 300 grams ntawm eggplant, 1 tablespoon ntawm mayonnaise, 1 tablespoon ntawm txiv roj roj, 2 txiv lws suav, 1 clove ntawm qej, 80 grams brynza, olives tsis muaj pits.
Npaj. Eggplant yuav raug txiav raws li kab txaij ib nrab ntawm ib centimeter tuab, Fry los ntawm ob sab. Qej zuag, txiav rau hauv cov txiv lws suav. Strip lub aubergine nrog mayonnaise, los ntawm saum toj no peb muab ib lub voj voog ntawm lws suav, ib me ntsis qej thiab qhwv nws nyob rau hauv daim ntawv ntawm ib tug yob. Nyob rau ntawm cov skewers peb yuav muab tso rau hauv ib lub voos xwmfab ntawm brynza thiab olive. Peb yuav thawb lub yob nrog ib tus nplauv thiab ua haujlwm.
Eggplant nrog qaub cream thiab cheese
Cov khoom xyaw: 4 daim aubergine, 300 grams ntawm qaub cream, 200 grams ntawm suluguni cheese, 2 hau qe, 3 los yog 4 sprigs ntawm mint los yog tarragon, ntsev kom saj.
Npaj.
Eggplants txiav thiab tshem tawm cov hauv paus, peb yuav muab cov duab ntawm lub nkoj. Wb ntxiv nws, cia peb muab tso rau hauv ntawv ci thiab ci hauv qhov cub ntawm 220 degrees Celsius. Qe finely tws, tov nrog grated cheese, tws tshuaj ntsuab, mashed butter. Nrog sib tov sau lub kab noj hniav nyob rau hauv lub eggplant. Ci eggplants kom txog thaum npaj txhij. Txias. Thaum koj pab nrog qaub cream.
Puff khoom qab zib nrog nqaij thiab eggplant
Cov khoom xyaw: 5 lub lauj kaub ntawm cov nqaij npauj, 2 los yog 3 npua dos, 50 grams ntawm cov cheese, 2 khob kua txiv lws suav nrog plawv, ¾ khob mis nyuj, 3 los yog 4 qe, kua txob, ntsev, zaub txhwb, dill kom saj.
Npaj. Eggplant txiav mus rau 4 qhov chaw raws. Fry nyob rau hauv zaub roj. Muab ib nrab ib nrab kib eggplant nyob rau hauv ib lub lauj kaub tob los yog lauj kaub. Qhov no yuav yog thawj txheej. Nruab nrab ntawm eggplants peb muab daim ntawm butter los yog melted butter.
Qhov thib ob txheej - peb yuav muab forcemeat, peb yuav tsum salivate, peb yuav tsum kua txob, peb yuav tsum ntxiv finely tws dill thiab parsley.
Qhov thib peb txheej yuav tsum tau kib dos. Sau tag nrho cov txheej nrog lws suav kua txiv.
Plaub txheej nteg eggplants, crust up. Noj ¾ khob mis nyuj thiab siv 3 los yog 4 qe. Sib tov nrog grated cheese on ib tug loj grater. Sau nrog ib tug sib tov ntawm aubergines. Ci hauv qhov cub kom txog 40 lossis 50 feeb. Ua ntej pab, peb yuav decorate nrog zaub.
Eggplants khoom ntim nrog cheese tsev cheese los yog cheese
Cov khoom xyaw: 700 grams ntawm eggplant, 500 grams ntawm tsev cheese, 500 grams brynza. 150 grams butter, ntsev kom saj.
Npaj. Loj eggplants txiav thiab nyob rau hauv ib nrab, tsis ntxuav ntawm tev, peb yuav salivate thiab muab tso nyob rau hauv kev tsim txom, thiaj li hais tias lub bitterness yog ploj mus. Tom qab ntawd ci hauv qhov cub kom txog thaum ib nrab siav thiab tawm qhov nruab nrab. Tsev cheese yuav muab suav nrog, tov nrog cheese thiab sau nrog minced halves ntawm eggplant. Npaj eggplants raug muab tso rau hauv tuab-walled lauj kaub tais diav thiab ci nyob rau hauv qhov cub. Ua haujlwm nrog lub plawv, seasoned thiab tws nrog butter thiab ntsev.
Eggplants stuffed nrog mov
Cov khoom xyaw: dos, aubergines, carrots, celery, 3 tablespoons of mov. Txiv lws suav, dub kua txob, ntsev, parsley, rau frying - zaub roj.
Npaj. Peb yuav xaiv tib lub qe. Peb yuav txiav lub stems thiab noj tawm qhov tseem ceeb, salting thiab frying. Nyob rau hauv no roj Fry tws dos, celery, carrots, eggplant nqaij. Ntxiv 3 tablespoons ntawm ntsev, ib me ntsis ntxiv Fry, ntxiv ib khob dej thiab tws txiv lws suav. Thaum lub mov swells, peb tshem tawm cov sib tov los ntawm qhov hluav taws kub, kua txob, ntsev thiab sprinkle nrog parsley. Sau no sib tov nrog roasted eggplants, muab lawv nyob rau ib daim ntawv ci, nteg qab nrog lws suav slices. Ci hauv qhov cub kom txog thaum cov kua evaporates. Peb pab khaub thuas.
Eggplants nrog cheese thiab txiv lws suav
Cov khoom xyaw: 350 grams ntawm eggplant, 4 tablespoons zaub roj, 350 grams ntawm lws suav, 350 grams cheese, ketchup, dub kua txob, zaub basil mus saj.
Npaj. Peb mam li txiav lub eggplants thiab txiv lws suav nrog ib ncig. Finely txiav lub cheese. Ntuav lub eggplant slices nrog zaub roj thiab Fry on ob sab. Peb kua txob. Rau txhua piece ntawm eggplant peb muab ib piece ntawm cheese, ib lub voj voog ntawm lws suav, ib nplooj ntoos ntawm basil. Cia peb ua zoo li lub turret thiab txuas nrog nws nrog ib tus ntev thev skewer. Pole ketchup, muab tso rau hauv ib lub lauj kaub frying. Ci hauv qhov cub kom sov zoo rau 10 mus rau 15 feeb.
Eggplant nyob rau hauv Iyiv
Cov khoom xyaw: 850 grams ntawm eggplant, 120 grams butter, 1 los yog 2 carrots, 120 grams celery paus, 4 txiv lws suav, 2 dos, 1 los yog 2 cloves ntawm qej, ntsev, parsley zaub kom saj.
Npaj. Eggplants txiav hauv ib nrab, cais lub pulp ntawm daim tawv nqaij. Ib me ntsis Fry nyob rau hauv txiv roj roj txiv, ntxiv cov extracted los ntawm eggplant nqaij, boiled celery, sliced carrots thiab tws qej. Tag nrho cov mix. Lub resulting zaub sib tov yog tau sau nrog halves ntawm eggplant thiab muab lawv nyob rau hauv ib greased ci tais. On to top ntawm txhua halves muab ib daim ntawm lws suav thiab sprinkle nrog parsley. Ci hauv qhov cub rau 20 feeb. Peb pab khaub thuas.
Eggplant nyob rau hauv ib lub lauj kaub
Cov khoom xyaw: 2 eggplants, 1 tablespoon ntawm hmoov, 1 khob ntawm qaub cream, 2 tablespoons melted butter, ½ ib pawg ntawm ntsuab dill los yog parsley.
Npaj. Eggplants yuav tau tev, txiav rau hauv slices los yog cubes, muab tso rau hauv dej kub rau 10 los yog 15 feeb, yog li ntawd bitterness yog ploj mus. Tom qab ntawd peb muab nws rov qab rau hauv ib tug colander thiab cia dej ntws. Peb dov eggplants nyob rau hauv hmoov, Fry kom txog thaum Golden xim av thiab kis tawm on pots. Ntxiv cov qaub cream rau eggplant, muab tso rau hauv qhov cub rau 30 los yog 40 feeb. Ua hauj lwm rau ntawm lub rooj, sprinkle nrog zaub ntawm dill los yog parsley.
Eggplants nrog kua txob liab
Cov khoom xyaw: 5 eggplants, 5 liab tswb kua txob, 1 liab iab kua txob, zaub txhwb qaib thiab dill zaub mus saj, 2 teaspoons ntawm caw kua txiv hmab txiv ntoo, ½ teaspoons suab thaj.
Npaj. Eggplant souse thiab txiav rau hauv slices 1 cm tuab. Sprinkle ib tug loj ntsev thiab muab tso rau hauv oppression. Ib teev tom qab, ntsev lub kua uas tsim. Fry eggplants nyob rau hauv sunflower roj. Liab kua txob ntxuav, ntxuav ntawm nplej thiab cia los ntawm ib tug nqaij grinder. Ntxiv ntsev, iab kua txob rau saj, ½ teaspoon suab thaj, 2 teaspoons ntawm cawu cub vinegar. Chilled eggplant voj voog peb yuav nteg tawm ntawm ib lub tais. Muab rau txhua daim ntawm eggplant kua txob loj thiab sprinkle nrog tws tshuaj ntsuab.
Eggplants nrog nqaij nyug thiab nrog zaub hauv pots
Cov khoom xyaw: 600 grams ntawm eggplant, 800 grams ntawm nqaij nyug, 2 pods qab zib qab zib Bulgarian, 4 txiv lws suav, 1 zaub, 1 dos, 1/3 khob zaub roj, 5 los sis 6 cloves qej, hauv av kua txob, ntsev, zaub txhwb.
Npaj. Peb txiav cov nqaij nyuj mus rau hauv cubes thiab kib lawv nrog tws dos thiab carrots. Fry cais txiv lws suav, slices ntawm eggplant, slices ntawm Sweet kua txob. Peb yuav muab cov zaub ua ke nrog cov nqaij, peb yuav muab tso rau hauv ib lub lauj kaub, peb yuav tau sau nrog kua txob thiab ntsev, vysyple ntsuab zaub txhwb thiab tua kom zoo. Tiav phaj nrog qej, zom nrog ntsev thiab ob peb feeb raws li lub hau kaw nruj nreem. Mus rau lub rooj peb pab kub nrog qaub cream los nrog mayonnaise.
Fritters los ntawm courgettes rau pluas tshais
Cov khoom xyaw: zucchini weighing 500 grams, qe, 4 los sis 5 tablespoons oatmeal, spices, ntsev, chives, zaub txhwb qaib, dill.
Npaj. Zucchini ntxuav, qhuav thiab peeled, peeled on ib nrab grater. Ntxiv cov oats, spices (av kua txob), qej thiab tws zaub. Ntsev thiab sib tov zoo, tshaj kua nrog ntsev. Peb nteg tawm on ib kub lauj kaub nyob rau hauv daim ntawv ntawm pancakes thiab Fry kom txog thaum Golden xim av.
Tam sim no peb paub tias dab tsi yuav ua li cas, noj zaub mov txawv ntawm lauj kaub tais diav los ntawm eggplant. Peb cia siab tias koj nyiam cov zaub mov ua noj no los ntawm eggplant, lawv yog cov heev six, hearty thiab pab tau. Bon appetit!