Lub txee lub neej ntawm cov khoom noj yog lub sij hawm thaum lub sij hawm cov khoom nyob twj ywm zoo los yog thaum lawv lub neej txee tas. Thaum lub sij hawm no, cov khoom khaws lawv cov zoo qualities, aroma, taub hau, saj. Tag nrho cov khoom uas muaj lub txee ntev ntev yuav tsum tau ceev cia rau hauv lub qhov cua, qhuav, qhov chaw tsaus ntawm qhov kub ntawm 10 mus rau 21 degree Celsius.
Nyob rau hauv lub fridge
- Kefir yog cia - 2 hnub.
- Shpig - 20 hnub.
- Qaub cream - 2 hnub.
- Cream - 2 hnub.
- Siav ntses - 1 hnub.
- Nqaij ntses nyob hauv cov roj hmab txhuas yog muab cia rau 2 hnub.
- Cov dej khov rau hauv lub tub yees khib nyiab ntawm 18 degrees, muab 21 hnub.
- Fresh zaub nyob rau hauv zaub compartment - los ntawm 1 hnub rau 7 hnub.
- Condensed mis nyuj, poured los ntawm ib tug tin tau mus rau 3 hnub.
- Butter nyob rau hauv ib lub thawv ntim los yog ntawv ci - mus txog 14 hnub.
- Ghee muab cia hauv ib lub thawv ntim rau li ntawm 10 lub hlis.
- Margarine cia rau hauv cov thawv kaw rau 24 hnub.
- Mayonnaise nyob rau hauv ib lub kaw ntim ntawm 5 degrees - ib thiab ib nrab lub hlis.
- Ntses kaus poom zaub mov yog qhib, muab xa mus rau ib lub khob iav thiab khaws cia rau 1 hnub.
Cov tswv yim rau khaws cia khoom noj
Yuav kom cov ntxhiab tsw yog tsis muaj cov khoom hauv cov khoom, ua ntej koj muab tso rau hauv lub tub yees, koj yuav tsum muab cov ntses rau hauv cov yeeb yaj kiab los yog hauv hnab yas.
Cov nqaij yog cia ntev dua yog tias nws sib cais los ntawm cov pob txha.
Yog li hais tias pwm tsis tshwm nyob rau hauv hnyuv ntxwm, nws yog ib qhov tsim nyog los txo nws mus rau hauv ib lub zog ntawm lub rooj ntsev.
Yuav ua li cas yuav ib tug txiav tawm lub sausage txiav los ntawm ziab:
- Txiav cov hnyuv ntxwm muaj peev xwm them nrog carrots.
- On sausage txiav, muab ib daim ntawm txiv qaub.
- Npog lub qe dawb nrog ib tug hlais.
- Ntub lub nplais.
Hauv lub tub yees koj tsis tuaj yeem khaws cov khoom noj roj hauv cov hnab yas: kub ntses dej kub, nqaij npuas, hnyuv ntxwm, roj av. Nws yog qhov zoo dua rau qhwv lawv nyob rau hauv ntawv ci, cellophane los yog parchment daim ntawv.
Qab zib yuav tsum tau cia kom deb ntawm cov khoom siv nrog lub qhov tsw tsw pwm thiab nyob rau hauv ib qhov chaw qhuav, vim qab zib pom txhua tus ntxhiab tsw tsw ntxhiab thiab nws lub cev heev heev.
Koj tuaj yeem khaws ntsev qhuav:
- Ua li no, muab ob peb txhuv nplej hauv ntsev.
- Nyob rau hauv lub hub, qhov twg ntsev yog khaws cia ib daim ntawv ntawm blotting daim ntawv.
- Ntxiv ib me ntsis qos hmoov rau ntsev.
Zaub thiab txiv hmab txiv ntoo zoo khaws cia hauv iav jars, uas yog them nrog polyethylene lub kaus mom. Thaum khaws cov zaub thiab txiv hmab txiv ntoo, nws yog qee zaus tseem ceeb kom kuaj xyuas thiab tshem cov kua qaub. Cov zaub tsis tuaj yeem khaws cia hauv qhov kaj, lawv yuav tsum paub tab.
Cov mis nyuj haus yuav ntev tshaj yog tias thaum lub caij ntuj sov nws tau ntxiv ua ntej yuav muab dej qab zib rau ntawm rab riam, thiab lub caij ntuj no ½ st. ib spoonful ntawm qab zib rau ib liter ntawm mis nyuj haus.
Hmoov nplej yuav tsum tau muab khaws cia rau hauv ib lub hnab ntaub ntim khoom thiab lub sijhawm ntsaws. Yog hais tias muaj ib kab laug sab hauv thiab lumps nyob rau hauv cov hmoov, lawv yuav tsum tau muab tshem tawm. Los tiv thaiv tawm tsam pests nyob rau hauv hmoov, koj muaj peev xwm muab 2 hau ntawm qej, yav dhau los muab faib ua ntu, tab sis lub cover tsis tawg, qej yuav rot. Lub txee lub neej ntawm hmoov yog 4 lub hlis.
Yog hais tias nyob rau hauv ib qho kev daws ntawm lub rooj ntsev boil lub hnab los ntawm canvas, lawv tiv thaiv lub rump los ntawm kab.
Txhawm rau ua mov ci tsawg dua qub, koj tuaj yeem muab tso rau hauv daim khob cij los sis kua txiv hmab txiv ntoo. Nws tsis yog qhov yuav tsum tau muab qhob cij rau hauv saucepan, yog li nws tau txais ib qho khoom ci, tsis hnov tsw tsw. Cov qhob cij tsis ua rau tawv nqaij thiab tuaj mouldy rau ob peb hnub, yog muab qhwv rau hauv ib lub hnab yas thiab muab tso rau hauv lub txee rau saum taub hau, lub hnab yuav tiv thaiv tsis tau qhov dej ntawm cov qhob cij, thiab qhov txias yuav tiv thaiv tau molding.
Koj yuav tsis khov marinades thiab pickles, ces lawv ua mos, sai deteriorate thiab poob puab.
Yuav kom tiv thaiv tau lub ncuav mog qab zib los ntawm kev ziab ntev dua, muab cia rau hauv ib lub hnab yas los yog hauv ib lub lauj kaub tais diav uas muaj ntaub qhwv npog.
Yuav kom biscuit ncuav mog qab zib tsis wither, koj yuav tsum muab cov kua ntuag txiav hauv lub thawv ntawv ntawm nws.
Koj tuaj yeem tsis tau cov khoom qab zib thiab cov qhob noom xim kasfes hauv qhov cub.
Tshuaj yej tsis tuaj yeem muab tom ntej rau cov khoom noj uas muaj ntxhiab ntse. Nws yog zoo dua tsis cia nws nyob rau hauv lub chav ua noj, tab sis nyob rau hauv lub chav ntawm cov lauj kaub tais diav nyob rau hauv lub sideboard. Tshuaj yej yuav tsum muab cia rau hauv iav los sis Suav teb, nrog lub hau uas hermetically kaw. Tshuaj yej hauv cov huab cua hloov cov saj thiab maj mam nws cov tsw.
Cov mov nplej yuav tsis ua ntxhuav yog hais tias lub plhaub taum ntawm cov kua txob muab tso rau hauv ib lub khob iav.
Nrog kev pabcuam ntawm cov tswv yim no, koj tuaj yeem paub yuav ua li cas khaws cov khoom kom raug.