Thiab dua, ib tug qab zaub mov ntawm eggplant Eggplant yog ib yam yees siv khoom. Zoo li ib daim txhuam cev, nws absorbs ntau hom tastes thiab flavors. Los ntawm no zaub koj muaj peev xwm noj ntau ntawm nthuav, txawm tais diav. Feem ntau feem ntau eggplant veya yog siav nrog qej. Cov khoom noj txom ncauj yooj yim no muaj peev xwm ua tau siav hauv cov lauj kaub loj, muab tso rau hauv lub thawv thiab noj rau ob peb hnub, raws li cov zaub xam lav tau muab tso rau thiab ua rau nws lub siab dua. Thiab nws yog zoo heev nyob rau hauv ib daim ntawv chill.
Cov khoom xyaw:- Eggplant 600 g
- Dos 1 pc.
- Kua txob qab zib 1 pc.
- Qij 2 cloves
- Sunflower refined sunflower roj 2 tbsp. l.
- Dill qhuav 3 g
- Taum ntawm cov kua txob 3 g
- Txiv qaub kua txiv 30 ml
- Qab zib 3 g
- Ntsev 3 pinch
- Dej 2 l
- Kauj Ruam 1 Npaj zaub mov: eggplant, kua txob, qej, zaub roj thiab cov txuj lom.
- Kauj ruam 2 Aubergines yuav tsum tau ntxuav, tshem tawm cov stems thiab cov lus qhia, uas yog, txiav tawm ntawm ob tog. Txiav ntsuas nrog ib sab txog 1.5-2 cm.
- Kauj Ruam 3 Txiav cov kua txob qab zib thiab dos rau hauv ib daim hlab.
- Kauj Ruam 4 Muab lub hau tso rau hauv cov dej npau npau npau thiab rhaub ntawm cov cua sov tsawg tsawg li 5-7 feeb. Tom qab ntawd tshem tawm ntawm cov dej thiab cia kom txias rau chav sov.
- Kauj Ruam 5 Ntxiv tws eggplants rau tws peppers thiab dos, raws li zoo li spices, spices, txiv qaub kua txiv thiab tws qej. Ntaus thiab tawm rau tsawg kawg yog 1 teev kom cia nyias noj nyias.
- Kauj Ruam 6 Khaws qhov khoom noj tuaj rau hauv qhov cub.