Qos yaj ywm nyias nrog cov nceb thiab cov dib qaub qej Tej zaum cov qhua tuaj yeem tshwm hauv lub tsev thiaj li paub tias tus tswv tsev tsis paub tias yuav ua li cas yuav tsum tau muab qhov khoom ua ntej tshaj plaws - tshem cov khoom ua si thiab cov tog hauv ncoo uas cov menyuam yaus, khiav mus rau tom khw los yog mus sim ua cov khoom noj txom ncauj zoo li cas cupboards thiab ib lub fridge. Yog hais tias lub tsev muaj nceb thiab ib tug muaj peev xwm ntawm pickled cucumbers, ib ob peb qos yaj ywm thiab ib lub teeb, ces koj twv yuav raug hu yuav tsis khiav nyob qhov twg. Yog tias rau ib yam dab tsi kub, thiab ces yog hais tias tus qhua nrog nws tsis coj. Thiab tom qab ntawd koj tuaj yeem xa koj tus txiv. Thaum nws mus kev, koj tsuas muaj sijhawm ua noj qos yaj ywm nyias nrog pickles. Qhov no yog ob qho tib si khoom noj khoom haus zoo tshaj plaws thiab lub tais diav uas yuav pab tau cov neeg uas "phem dua li ib tug Hmoob", thawj kev tshaib nqhis. Yog tias koj tau noj cov qos yaj ywm tom qab noj hmo tas, nplua, yog tsis ua, ces ua rau nws hnav los yog ci hauv lub microwave - nws yog teeb meem ntawm ob peb feeb. Qos zaub xam lav nrog pickled cucumbers tau txais kev pab thiab sov, qhov saj ntawm no yuav tsis raug kev txom nyem. Rau txhua yam koj yuav siv tsis tshaj li ib nrab ib teev. Cov khoom qab zib no maj mam pab tawm thiab lwm yam. Piv txwv, thaum koj tuaj ntawm tsev ua haujlwm, thiab tsis muaj dab tsi nyob hauv tsev uas koj tuaj yeem sov so thiab muaj khoom noj.
Cov khoom xyaw:- Qos yaj ywm 4 pcs.
- Nceb champignon 250 g
- Dos 1 pc.
- Pickled cucumbers 3 Pcs.
- Sunflower refined sunflower roj 5 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj cov zaub xam lav, cia peb nqa cov qos yaj ywm, ua ntej-siav hauv lub khob, cov nceb, cov dib qaub qaub, cov dos thiab zaub roj.
- Kauj ruam 2 Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Salted cucumbers tseem txiav mus rau hauv cubes.
- Kauj ruam 3 Peel lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Nceb yog ntxuav zoo thiab txiav rau hauv 4-6 qhov chaw.
- Kauj Ruam 4 Thaum tshav kub kub 2 tablespoons ntawm cov roj zaub hauv ib lub lauj kaub thiab fry dos thiab nceb 7-10 feeb. Tom qab ntawd txias cia me ntsis.
- Kauj ruam 5 Muab cov qos yaj ywm, cucumbers, kib nceb nrog dos, ntxiv 2-3 dia ntawm sunflower roj.
- Kauj Ruam 6 Muab cov khoom sib dhos maj mam, ntxiv ntsev thiab kua txob dub rau hauv av. Pab cov zaub xam lav tau sov los yog txias.