Kho los ntawm nrov txhais tau tias.
Eggshell.
Siv ib lub plhaub ntawm ib lub qe tshiab thiab tshem tawm cov zaj duab xis puab (tsim nyog), npaj cov hmoov nplej. Extinguish lub resulting hmoov nrog txiv qaub kua txiv. Tus me nyuam yuav tsum tau txhaj ib diav hmoov nplej ib hnub rau ib hlis.
Hauv paus ntawm chicory.
Noj 50 grams tws chicory paus thiab ncuav ib liter ntawm boiling dej, thiab ces cia nws brew rau ob lub sij hawm. Tom qab ntawd koj yuav tsum boil rau 20 feeb thiab txias. Cov kab mob strained yog siv los npaj ib da dej nrog dej kub ntawm 36-37 ° C. Koj tuaj yeem siv qhov kev kho no rau kev ua xua. So tus me nyuam ib zaug ib hnub - thaum sawv ntxov, yav tsaus ntuj los yog tav su.
Lub hauv paus ntawm nyom yog creeping.
Nws yog tsim nyog los noj ib tablespoon ntawm crushed paus ntawm wheatgrass creeping. Ncuav 500 ml ntawm dej thiab boil rau 15 feeb. Tom qab ntawd cia nws brew thiab lim. Rau kev kho mob zoo, nws yuav tsum muab tus menyuam 100 ml rau peb zaug ib hnub twg.
Herbal decoction.
Los npaj lub broth npaj cov nplooj ntawm dub currant - 20 g, 30 g ntawm Strawberry nplooj, 10 g ntawm Walnut nplooj, 20 g ntawm yarrow, 30 g ntawm birch nplooj, 60 g ntawm bearberry nplooj, 40 g ntawm tricolor violet nyom, 20 g ntawm hlua, 20 grams tshuaj ntsuab yog dawb, hauv paus ntawm ib tug loj mug - 30 g. Noj 4 dia ntawm sib tov thiab ncuav 500 ml ntawm dej. Sau ntawv tuaj mus rau xya yim xuaj moos. Tom qab no, boil rau kaum feeb thiab tom qab ntawd ua tib zoo lim. Siv peb zaug ib hnub rau ob daig. Qhov kev kho no muaj kev ruaj ntseg rau cov me nyuam yaus thiab yog nrov heev.
Dub radish kua txiv.
Dub radish kua txiv yuav siv tau los kho diathesis. Muab cov kua txiv yuav tsum maj mam, pib nrog ib qho kev poob, maj mam nce cov koob mus rau ib diav. Noj yuav tsum 25 feeb ua ntej noj mov peb zaug ib hnub twg.
Tshuaj pleev.
Noj peb qhov chaw ntawm cov roj txiv roj los yog cov menyuam mos lwj, thiab ib qho roj ntawm roj, ntxiv me ntsis vitamin C thiab npaj cov tshuaj sib tov. Ua ntawv thov yuav tsum muaj diathesis-covered skin.
Medicinal collection.
Yog hais tias muaj cov cim qhia diathesis hauv tus menyuam, koj tuaj yeem npaj cov dej qab ntsev tom ntej - koj yuav tsum tau noj 30 g ntawm tripartite sib lawv liag, 15 g ntawm dandelion paus, 30 g ntawm hauv paus ntawm lub xim, 10 g ntawm licorice paus liab qab, lub hauv paus ntawm ib tug loj burdock 15 g. Sau rau sau (10 g) ml boiling dej thiab boil rau kaum feeb. Tom qab ntawd nws yuav tsum tau lim thiab diluted nrog boiled dej. Noj yuav tsum yog ib los yog ob lub tsom iav ntawm lam ua ke thaum sawv ntxov.
Bark ntawm Kalina.
Kev kho diathesis nyob rau hauv cov me nyuam nrog kev pab los ntawm pej xeem txoj kev, koj tuaj yeem npaj rau tom ntej no broth. Rau kev npaj nws yog tsim nyog rau noj 15 g ntawm tawb bark ntawm Kalina. Npaj lub txiv hmab txiv ntoo cias - ncuav tawv ½ khob dej npau npau thiab cia nws mus rau ib nrab ib teev. Tom qab no, nws yog ib qhov tsim nyog los lim lub infusion thiab coj lub volume mus rau ib khob (200 ml). Noj yuav tsum tau thaum nruab hnub, ib diav tom qab noj mov.
Qhov sib lawv liag.
Siv 20 g ntawm qhuav tshuaj ntsuab nyom thiab ncuav ib khob ntawm dej txias, ces coj mus rau ib tug boil thiab lim. Hais tias tag nrho - peb infusion yog npaj. Noj yuav tsum yog peb zaug ib hnub rau ib diav. Tsis tas li ntawd, qhov infusion tau pom zoo kom siv tau raws li compresses - hom kev kho no tuaj yeem siv txawm rau kev kho mob ntawm cov me nyuam mos.
Devyasil, yarrow thiab gentian.
Noj 5 grams ntawm rhizome elecampane, tshuaj ntsuab yarrow thiab gentian. Sib tov cov khoom xyaw thiab ncuav ib nrab ntawm ib khob dej, boil rau 15 feeb, tom qab uas lub broth yuav tsum tau txias thiab lim. Siv lub broth yuav tsum tau rhuab, peb zaug ib hnub, ib tablespoon.
Hauv paus ntawm ib tug dandelion.
1) Ncuav ib tablespoon ntawm lub hauv paus ntawm crushed ntawm lub tshuaj dandelion nrog ib khob ntawm dej kub, coj mus rau ib tug boil thiab mus txuas ntxiv boil rau 15 feeb. Tom qab ntawd, txias lub broth, lim nws. Siv lub broth yuav tsum nyob rau hauv ib daim ntawv sov, peb zaug ib hnub, ob peb feeb ua ntej noj mov, ib feem peb lossis ib nrab ib khob. Qhov no yog txaus rau kev kho mob zoo.
2) Grind lub hauv paus ntawm dandelion tshuaj. Ncuav ib teaspoon ntawm hmoov mus rau hauv ib lub khob ntawm boiling dej. Muab tso rau hauv ib qho chaw sov so rau ob peb xuab moos, thiab tom qab ntawd. Noj tsis tshaj 50 ml ua ntej noj mov, peb zaug ib hnub twg.
Burdock paus.
Rau ua noj ua haus, noj ib tablespoon ntawm hauv av burdock paus. Ncuav 1/2 khob dej npau npau. Qhov no infusion raug pom zoo raws li ib tug txhais tau tias rau cov ntshav purification thiab regulating metabolism. Siv peb zaug ib hnub, nyob rau hauv ib daim ntawv so, ib nrab ib khob.
Strawberries, ib qho kev ntshiab-txiav thiab ib txoj hlua.
Rau kev npaj ntawm cov kev kho mob li nram qab no, nws yog ib qhov tsim nyog yuav tsum tau siv ib tug sib tov qhuav sib xyaw ntawm cov nplooj ntawm strawberries, cov nyom ntawm lub dawb clearet thiab cov nyom ntawm tripartite sib lawv liag. Coj tag nrho cov khoom nyob rau hauv tib qho kev faib tawm. Ib tug tablespoon ntawm sib tov yuav tsum tau sau nrog dej kub thiab ces boiled rau nees nkaum feeb. Lim lub broth thiab siv nws ib khob peb zaug ib hnub twg.
Kev kho mob nrog lwm cov tshuaj yuav xyuam xim thiab sai tshem koj tus menyuam tawm ntawm diathesis.