- Fresh taum - 600 Grams
- Fresh mussels - 500 Grams
- Pasta (Cavatelli los yog Orecchiette) - 150 Grams
- Qhuav dawb caw - 50 milliliters
- Txiv roj roj - 3 yam khoom. diav
- Parsley, nras - 1 Daim
- Qij - 2 Cov hniav
- Rosemary, twig - 2 pieces
- Chili Perch - 1 Daim
- Ntsev, dub kua txob - Mus saj
1. Tso yaug tawm thiab txhuam cov hlaws tawm mus. Muab pov tseg nrog khoob qhib. Muab cov leeg qis rau hauv ib lub lauj kaub. Ntxiv qej thiab me ntsis dej. Mus tua kom txog 5 feeb, yog li ntawd lub qhov rooj ntawm cov leeg pib qhib. 2. Tshem cov qej. Ntxiv mus rau lub suab paj nruag dawb caw thiab chopped parsley. 3. Tshem tawm ntawm lub lauj kaub tais diav thiab txias. Tshem tawm cov qwj ntses. Cov leeg ntog uas tsis tau qhib, muab pov tseg. 4. Rho cov roj rau hauv saucepan. Muab tso rau ib nrab-txiav txob kua txob thiab ib clove ntawm qej. Tshem tawm cov taum tawm ntawm lub pods thiab Fry nyob rau hauv qej kua txob roj. Cov kua txob yuav ces yuav tsum tau muab tshem tawm. 5. Nyob rau hauv lub lauj kaub nrog taum, ncuav dej los ntawm cov qwj nplaum thiab ntxiv dua ib lim. Sprigs ntawm rosemary khi thiab muab tso rau hauv broth. Noj kom txog thaum lub taum yog softened. 6. Tshem tawm rosemary thiab qej los ntawm broth. Taum yuav tsum tau khaws ntawm lub txiv neeb thiab coj mus rau ib rab hau kom txog thaum tus. Puree muab tso rau hauv kua zaub. 7. Ntxiv cov ncuav mog qab zib rau cov kua zaub kom txog thaum nws npaj txhij. 8. Mov yog npaj. Tam sim no ntxiv mollusks, ntsev thiab kua txob rau saj thiab cia nws brew rau 5-10 feeb.
Kev Pabcuam: 4