- Nqaij npuas - 150 Grams
- Lettuce - 1 daim
- Dib - 1 piece
- Noodles ntawm fungus - 150 Grams
- Ntsuab dos feather - 2 pieces
- Ib pawg ntawm cilantro - 1 Thaj
- Bulgarian kua txob - 1 piece
- Soy sprouts - 50 Grams
- Chili kua txob - 1 piece
- Soy sauce - 1/2 Teaspoon
- Rice paper - 12 pieces
Siv ib rab, peb chop nqaij npuas rau hauv ib lub xeev. Peb ntxiv ib spoonful ntawm soy sauce, sib tov thiab tawm mus rau marinate rau ib nrab ib teev. Tom qab ib nrab ntawm lub sij hawm sai sai Fry lub forcemeat nyob rau hauv ib lub lauj kaub frying kom txog thaum nws yog browned. Peb tau koom nrog lwm cov khoom xyaw. Nrog nyias straw peb sliced dib, peppers, ntsuab dos, lettuce, rhuav tawm nplooj ntawm coriander. Funchozu ncuav boiling dej rau 3-4 feeb, tau tawm ntawm cov dej thiab finely tws. Kev Txiav Txim - Hloov ntawm lub ntsej muag ruam. Ib daim ntawv ntawm daim ntawv nplej moisten nrog dej, muab tso rau ib qho kawg ntawm nws cov khoom thiab lwm cov khoom xyaw, thiab maj mam muab qhwv nws zoo li ib qho pancake zoo tib yam. Txhua yam, mutes yuav tau txais kev pab ntawm lub rooj - lawv noj nyob rau hauv chav tsev kub. Ua zoo tshaj plaws nrog soy sauce.
Kev Pabcuam: 6-7