- Dawb teeb - 1 piece
- Liab teeb - 1 piece
- Cov kua txob daj - 1 daim
- Liab kua txob - 1 Daim
- String taum - 50 Grams
- Tshiab Ginger (daim) - 50 grams
- Carrot - 2 pieces
- Ntsuab dos - - Mus saj
- Chili kua txob - 1 piece
- Peanut Butter - 30 Milliliters
- Soy sauce - 2 yam khoom. diav
- Qab Zib - 1 teaspoon
Ib daim ntawm rab phom tsuaj rau ntawm ib tug loj grater thiab Fry nyob rau hauv ib lub wok on txiv laum huab xeeb. Cia 2 feeb ntawm qhov hluav taws kub ceev. Ntxiv finely tws dos thiab tws sliced kua txob. Do, fry rau 2 feeb ntxiv. Ntxiv nyob rau hauv lub wok thinly sliced carrots thiab asparagus taum, txiav rau hauv 2-3 qhov chaw. Do, ua noj ua ke nyob rau hauv qhov hluav taws kub ceev. Peb hliv rau hauv cov kua ntsev thiab qab zib. Muab zaub, kib rau lwm 2-3 feeb thiab tshem tawm ntawm tshav kub. Ua hauj lwm tam sim ntawd, sprinkle nrog sesame noob (yeem). Zaub yuav tsum soaked nrog soy sauce thiab crunch me ntsis.
Kev Pabcuam: 1-2