Jelly hauv creamy cocktail Cov khoom qab zib uas muaj cov dej cawv tsawg dhau los no tsuas yog rau cov rooj festive. Nws tuaj yeem npaj tau los ntawm tej yam ntuj tso kas fes los yog los ntawm cov hmoov taum kas fes. Kas fes jelly yuav tsum muaj xws li muaj zog thiab elastic sib xws hais tias nws yuav yooj yim txiav nrog ib tug riam. Tias yog vim li cas rau 500 ml ntawm kua koj yuav tsum tau siv tsawg 50 g ntawm gelatin. Es tsis txhob ntawm lub liqueur "Amaretto", ntawm chav kawm, koj yuav noj thiab lwm tus liqueur, tab sis ua ke ntawm kas fes thiab no liqueur yog lub feem ntau ntshaw.
Cov khoom xyaw:- Dej 500 ml
- Kas fes instant 25 g
- Qab zib 3 tbsp. l.
- Lee 400 ml
- Liqueur "Amaretto" 150 ml
- Gelatine 50 g
- Kauj Ruam 1 Los npaj cov khoom noj qab zib, noj 500 ml dej, instant coffee, qab zib, 10% rog qab zib thiab Amaretto liqueur, gelatin.
- Kauj ruam 2 Dej coj mus rau ib qho dej rhaub thiab dissolve nws hauv kas fes thiab piam thaj. Txias kev daws teeb meem rau chav sov.
- Kauj Ruam 3 Ntxuav cov gelatin hauv 150 ml dej qab zib rau 40 feeb.
- Kauj Ruam 4 Khaub thas xim ntxiv yog kub kom sov li 70 ° C, muab cov gelatin o tuaj rau hauv nws thiab cia nws qhuav nrog stirring. Ncuav qhov tshaj rau hauv lub tais, txias ntawm chav tsev kub, thiab muab tso rau hauv lub tub yees kom khov.
- Kauj ruam 5 Zoo khov, ntom jelly txiav mus rau hauv me me cubes.
- Kauj Ruam 6 Muab lub tsho khoob jelly tso rau hauv vases los yog kneads.
- Kauj Ruam 7 Ncuav cov liqueur rau hauv qab zib thiab sib tov.
- Kauj Ruam 8 Ncuav jelly nrog creamy-liqueur cocktail.