Bulgarian soup Tarator yog ib lub tais ntawm Bulgarian cuisine. Thiab txawm hais tias lawv hu rau no tais "kua zaub", nws tsis noj li thawj tais. Feem ntau nws tau txais kev pab rau cov kebabs ntawm cov hniav nyiaj hniav kub, nqaij, cov phua ntiag. Cucumbers rau ib lub tarator yog finely txiav los yog pov plob. Qee lub sij hawm walnuts raug muab ntxiv rau hauv moulder ntawm yuav. Yogurt yuav hloov nrog qaub mis nyuj. Qee lub sij hawm lub tarator yog poured rau hauv ib lub khob thiab ua ke nrog ib tug thib ob zaub mov.
Cov khoom xyaw:- Dib 1 Pc.
- Fresh dill 1 pawg
- Qij 3 phais
- Yoghurt 500 ml
- Dej 500 ml
- Ntsev 1 tsp.
- Sunflower refined sunflower roj 3 tbsp. l.
- Kauj ruam 1 Los npaj lub tarator peb xav tau ib lub dib, ntuj yoghurt (unsweetened), ib tug me me pawg ntawm dill, qej, ntsev, dej khov.
- Kauj ruam 2 Ntxuav lub dib Yog hais tias daim tawv nqaij tawv, thiab cov noob yog loj - tshem tawm. Grate dib on grater
- Kauj ruam 3 Ntxiv finely tws dill.
- Kauj Ruam 4 Ntxiv cov ntsev, kis los ntawm cov qij nias. Ua ke. Tso tawm rau 30 feeb.
- Kauj Ruam 5 Ntxiv cov kua mis nyeem qaub thiab zaub roj.
- Kauj Ruam 6 Ntxiv dej khov. Ua ke. Lub tator yog npaj txhij!