Npaj "zrazy sab hauv tawm" Twb tau lub npe ntawm no phaj hais tias nws tuaj rau peb ntawm Polish los yog Lithuanian cuisine. Pib, lub thiaj li hu qaws ntawm battered nqaij nrog ib tug txhaws, kib nyob rau hauv cov roj kub kub. Txij lub sij hawm, es tsis txhob siv cov nqaij me me pib siv cov nqaij minced, thiab txhaws rau tej "cutlets" yuav txawv heev - los ntawm cov txiv hmab txiv ntoo ua lauj kaub rau zaub, cheese los yog nceb. Tab sis yog hais tias lub stuffing tau muab tso rau hauv ib txwm mus txiav cutlet, ces yog vim li cas tsis ua tib yam, tab sis vice versa? Qos yaj ywm zrazy nrog nceb yog cia li "zrazov sab hauv": nyob rau hauv lawv filling plays lub luag hauj lwm ntawm mushroom stuffing, thiab lub plhaub yog mashed qos yaj ywm. Feem ntau cov phaj no tuaj yeem npaj rau thawj zaug ntawm qee tus neeg txheeb xyuas Belarus, vim hais tias cov neeg no muaj kev sib tw rau cov khoom noj qos yaj ywm. Los sis tej zaum tus poj niam tus txiv tsev tau ua li no thaum tsuas qos yaj ywm thiab nceb noj hauv lub tub yees. Nyob rau hauv txhua rooj plaub, qos zrazy yuav tsum tau siav, qhov no yog ib qho zoo heev rau lwm tus qos yaj ywm nrog nceb - cov khoom xyaw yog tib yam, tab sis saj yog txawv txav. Tsis txhob poob siab yog tias daim ntawv qhia koj nyiam, tab sis tsis muaj nceb noj. Koj tuaj yeem ua tau cov khoom sib thooj, txawm yog los ntawm tib lub nqaij minced, pre-fried nrog dos.
Cov khoom xyaw:- Qos yaj ywm 800 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Breadcrumbs 6 tbsp. l.
- Qe nqaij qaib 2 pcs.
- Ntsev 2 pinch
- Kua txob dub dub 1 pinch
- Nceb champignons 300 g
- Dos 1 pc.
- Sunflower refined sunflower roj 2 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Qaub cream 7 tbsp. l.
- Fresh dill 0.5 pawg
- Qij 3 phais
- Kauj ruam 1 Ua noj, siv qos yaj ywm, champignons, dos, qaub cream, dill, qej, qe, breadcrumbs, zaub roj thiab cov txuj lom.
- Kauj ruam 2 Ntxuav qos yaj ywm zoo, ncuav dej txias thiab boil kom txog thaum siav.
- Kauj ruam 3 Peel lub hauv paus dos thiab finely txiav rau hauv cubes.
- Kauj ruam 4 Champignons ntxuav, drained thiab txiav mus rau hauv me me cubes.
- Kauj Ruam 5 Xaus lub qos yaj ywm thiab tev lawv, ntxiv 1 qe, ntsev thiab kua txob dub rau hauv av saj.
- Kauj ruam 6 Ua ntej 2 tablespoons zaub roj thiab fwj lub nceb nrog cov dos kom txog thaum ruddy hauv 15-20 feeb tshaj nruab nrab kub.
- Kauj Ruam 7 Ntxiv cov ntsev thiab kua txob rau cov nceb mus saj, npaj cov khoom kom txias.
- Kauj ruam 8 Los ntawm qos yaj ywm rau ib tug khoom qab zib.
- Kauj Ruam 9 Muab 1-2 diav ntim rau hauv qhov chaw.
- Kauj ruam 10 Ces qhwv lub ncuav mog qab zib tightly, muab nws cov duab ntawm ib tug oblong cutlet.
- Kauj Ruam 11 Yog li npaj txhua tus zrazy rau roasting.
- Kauj Ruam 12 Tom qab ntawd koj tuaj yeem npaj qaub cream sauce, ua ke ntawm qaub cream, finely tws dill thiab squeezed los ntawm cov qej xovxwm.
- Kauj Ruam 13 Preheat 3-4 dia roj zaub hauv ib lub lauj kaub. Yeej nrog qe 1 qe thiab npaj breadcrumbs. Tig cov zrazy hauv lub qe, tom qab ntawd ces nyob rau hauv cov rusks thiab fais tshaj nruab nrab kub ntawm ob sab rau xim xim rau li 1 feeb.
- Kauj ruam 14 Pab qos yaj ywm zrazy nrog kub sauce thiab cream sauce.