Zaub xam lav ntawm zaub thiab qhob cij Qhov no yog ib qho zaub xam lav Italian zaub thiab qhob cij. Italian cuisine saib xyuas cov khoom seem ntawm cov zaub mov thiab daim ntawv qhia no ua rau nws siv tau cov mov uas tau nyob txij li nag hmo thiab tsis yog li ntawd muag. Slices ntawm qhuav qhob nqus cov kua txiv hmab txiv ntawm zaub xam lav thiab ua softer thiab tastier. Yog hais tias daim tawv nqaij ntawm qos nyuaj, ces nws yog zoo dua mus txiav nws. Kuv tseem muab cov mov mog ua ntej lub kib.
Cov khoom xyaw:- Txiv lws suav 300 g
- Cucumbers 170g
- Dos liab doog 70 g
- Basil ntsuab tshiab 30 g
- Mov ci dawb 200 g
- Txiv roj roj 2 tbsp. l.
- Ntsev 4 g
- Qij 1 clove
- Taum ntawm cov kua txob 2 g
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: zaub zaub, butter thiab qhob cij.
- Kauj Ruam 2 Yaug lub txiv lws suav, txiav rau hauv slices thiab muab tso rau hauv ib lub tais zaub xam lav.
- Kauj ruam 3 Ntxiv finely tws dos, tws qej, lub caij nrog ntsev thiab kua txob. Ntxiv roj txiv roj, sib tov thiab tso dej rau 1 xuab moos.
- Kauj Ruam 4 Tom qab ntawd ntxiv crushed cucumbers thiab basil, slices ntawm qhob cij, kib nyob rau hauv ib lub lauj kaub qhuav rau lub tais zaub xam lav.
- Theem 5 Ua haujlwm thiab ua haujlwm tam sim ntawd.