- Mis - 100 Milliliters
- Poov xab - 10 Grams (nyob rau hauv cov poov xab)
- Qe - 1 daim
- Qab Zib - 2 Art. diav
- Ntsev - 1 teaspoon
- Butter - 70 grams
- Hmoov - 370 Grams
- Ntsuab fillet los yog salmon fillet - 600 Grams (txhaws)
- Mozzarella cheese - 120 Grams (txhaws)
- Liab tswb kua txob - 1 Daim (khoom)
- Lws suav - 1 Daim (khoom)
- Ntsev, kua txob, parsley - Mus saj (txhaws)
1. Ua ib lub khob noom cookie, koj yuav tsum tau muab cov mis nyuj me ntsis ua kom sov thiab dilute cov poov xab hauv nws. Tos kom txog thaum lub rooj qhib opar. Ntxiv tag nrho lwm yam khoom ntawm qhov kev xeem - qab zib, ntsev, qe. Ua kom zoo. Ntws lub butter thiab muab tso rau hauv lub mov paj. Ntxiv hmoov thiab knead qhov mos mos thiab elastic ua khob noom cookie. Npog lub khob noom cookie nrog ib tug ntswg thiab muab tso rau hauv lub fridge rau peb teev. Thaum lub mov paj nce, tshem tawm lub mov paj los ntawm lub tub yees thiab tawm nws rau ib teev. 2. Pulp ntawm ntses kom ntxuav thiab qhuav. Lub fillet muab faib ua ob ntu. Ib qho xav tau me ntsis ntxiv. Txiav qhov loj tshaj ntawm cov pob txig rau ib daim tawv nyias ntev li 2.5 cm. Cov khob noom cookie dov mus rau hauv ib txheej tsis thin, qhov chaw txog li 0.5 cm ntawm ntug ntawm lub khob noom cookie, nws yog qhov yuav tsum tau rov qab ua kom centimeters mus rau 3.5 thiab nteg cov ntses sib tw hauv lub voj voog. 3. Npog cov ntses nrog lub khob noom cookie thiab nquag kaw kom tau ib tug rau hau. 4. Tam sim no txiav cov menyuam rau plaub-centimeter pieces. Tig txhua daim ntses ua ntej. 5. Peb tseem muaj ntses. Txiav nws finely. Txiv lws suav thiab peppers txiav rau hauv slices. Qhwv lub cheese rau hauv cov nplais. Hauv nruab nrab ntawm lub khoom noj qab zib, muab cov ntses, tov lub txiv lws suav thiab cheese thiab npog nrog cov nplais ntawm cheese. Lub ncuav mog qab zib yog ci rau 30 feeb ntawm qhov kub ntawm 180 degrees.
Cov Haujlwm: 8-9