- Cucumbers - 300 Grams
- qos yaj ywm - 100 grams
- Qe - 2 pieces
- qaub cream - 2 yam. diav
- qab zib - 1 teaspoon
- txiv qaub kua txiv - 1 teaspoon
- apples - 50 Grams (qhuav)
- pears - 50 Grams (qhuav)
- zaub ntsuab - - Mus saj
Boiled qos yaj ywm, zoo li cucumbers, txiav mus rau hauv me me cubes. Cov zaub ntsuab zoo li cov hmoov qhuav. Cov qe qe yuav tsum tau muab lwg pov tseg, thiab cov qe yog muab los ntawm ib daim phuam, tom qab uas nws tau muab sib xyaw nrog cov qaub nplaum. Txhua yam yog tov, tau sau nrog Txoj kev lis ntshav ntawm txiv hmab txiv ntoo. Ntxiv txiv qaub kua txiv, zoo li qab zib. Ua kom ib tug txiv hmab txiv ntoo infusion, koj yuav tsum ncuav 2 khob ntawm boiling dej "ziab" thiab coj nws mus rau ib tug boil, ces insist nyob rau hauv lub hau 3-4 teev. qhov npaj txhij infusion yog decanted, qab zib yog muab tso rau, ces lub broth dua boils thiab txias. Ua hauj lwm okroshka nrog dill thiab parsley.
Kev Pabcuam: 4