- Mis - 250 Cov Pwm Tsawg
- Roj - 50 Grams
- Zib ntab - 30 Grams
- Dej sov - 250 milliliters
- Poov xab - 7 Grams
- Pob kws noj mov - 60 grams
- Hmoov - 1,3 Kilogram (koj tuaj yeem siv hom qoob mog)
- Ntsev - 1 teaspoon
Peb pib nrog koj niam, butter thiab mis nyuj ua ke. Thaum sib tov pib ua npuas dej, muab tso cia thiab cia kom txias. Tso cov ntawv ci rau ntawm lub tais ci thiab nphoo nrog pob kws hmoov. Txij thaum lub sij hawm ci peb yuav tsis siv roj, tsis txhob xav tias hmoov av rau hmoov pob kws. Dissolve nyob rau hauv poov dej hauv lub tais. Ntxiv ib tug sib tov ntawm mis, zib mu thiab butter. Ua kom zoo. Ncuav ib nrab ntawm cov hmoov nplej rau hauv qhov sib tov. Ua kom zoo, txhawm rau lumps. Ntxiv cov ntsev. Tom qab ntawd, ntxiv cov hmoov nplej thiab ntxiv rau cov khoom xyaw. Ua kom zoo. Nws yog qhov zoo dua rau khawm koj txhais tes. Muab rau hauv ib qho chaw huv, hmoov nplej-padded nto thiab sprinkle ib me ntsis hmoov ntawm mov paj. Knead lub khob noom cookie nrog koj ob txhais tes (3-5 feeb) thiab teem cia rau 5 feeb ib sab kom cia lub mov paj so. Yob tawm lub khob noom cookie, kwv yees li 0.5 cm tuab. Txhawm rau mugs los ntawm mov paj siv ib puab los yog ib co hub. Muab lawv tso rau hauv lub tais ci thiab npog phuam so kom tau lawv. Feem ntau lawv tshuav hmo, uas yuav ua rau lawv noj tshais. Nws txaus los tos thaum lawv nce hauv ob. Feem ntau nws yog nyob ntawm seb ib puag ncig ntawm ib puag ncig. Tshem cov phuam thiab npaj lub laujkaub tais diav. Sprinkle saum npoo ntawm lub lauj kaub nrog cov pob kws thiab ua noj. Fry on txhua sab kom txog thaum brownish (txog 7 feeb). Tom qab ntawd muab tso tseg tias lawv yuav txias (rau ntawm grate). Faib cov buns hla lub plag tsev thiab cia lawv txias rau hauv qhov cub (koj tuaj yeem hauv lub taub yees txias). Tom qab lub buns tau txias lawv yuav tau sau. Yuav ua li cas sau nyob ntawm koj lub tswv yim. Bon appetit.
Kev Pabcuam: 20