- Catfish - 2-3 kilograms
- Dos - 4-5 pieces
- Zaub roj - 5 yam. diav
- Txiv qaub - 1 daim
- Ntsev - - Mus saj (hiav txwv (!))
- Qaub Lee - 200 Grams
- Seasonings - - Mus saj
Soma yog zoo ntxuav, ces ua tib zoo qhuav nrog ib daim ntawv phuam. Thaum nws qhuav nws yooj yim dua. Lub taub hau, tis fins txiav (nws tag nrho mus rau ib tug heev qab pob ntseg), tus so ntawm txiav rau hauv steaks (4-5 cm tuab). Cia peb pom tias peb xav tau dab tsi los ua ib qho shish kebab los ntawm ib qho khoom miv. Steaks, coarse ntsev, qaub cream, dos, txiv qaub (tab sis rau qee qhov nws tsis yog nyob rau hauv daim duab), ib tug sib tov ntawm spices thiab zaub roj. Cia pib nrog cov dos. Peb txiav nws mus ua quarters. Tom qab ntawd muab lub dos nyob rau hauv ib lub tais tob, ntxiv zaub roj, ib me ntsis seasonings. Tom qab ntawd peb ua ib tug sib tov ntawm seasonings, nyob rau hauv uas peb yuav pickish catfish. Peb yuav tsum tau: thyme, basil, dawb kua txob, mustard, ginger, kua txob qab zib, oregano. Mus rau tov, ntxiv lub txiv qaub kua txiv, do thiab RUB lub steaks ntawm catfish. Tsis tas li ntawd, txiav lub dos rau hauv loj rings. Steak peb muab nyob rau hauv tob lauj kaub tais diav, peb ntxiv qaub cream, ib tug loj tws dos, thiab kuj yog marinating dos. Peb sib tov txhua yam zoo nrog peb ob txhais tes thiab npog nws nrog lub hau, peb xa marinated nyob rau hauv ib qhov chaw txias rau 40 feeb. Tom qab ntawd peb nteg cov ntses nyob rau hauv grate thiab Fry on medium coals. Yuav kom cov ntses tau txais ib txoj hlua tooj liab, nws tau qhia kom ntxiv duab. ib spoonful ntawm hmoov qab zib. Fry tus catfish sai txaus. Kuv xav tias koj qab ntxiag khoom qab zib!
Kev Pabcuam: 6-7