Yuav ua li cas ua noj sturgeon nyob rau hauv qhov cub nkaus - recipes nrog duab

Sturgeon rightfully belongs rau "cov neeg tseem ceeb" ntau hom ntses, uas muaj zaub mov muaj nqis. Sturgeon nqaij muaj ib qho tseem ceeb ntawm cov amino acids tseem ceeb, proteins, vitamins thiab microelements. Tshwj xeeb tshaj yog nyob rau hauv sturgeon yog glutamic acid, uas muab cov ntses ib tug "muaj koob muaj npe" saj. Tsis tas li ntawd, cov ntsiab lus ntawm cov roj omega-3 acids muaj cov nyhuv rau cov metabolism, pab txoj haujlwm ntawm lub paj hlwb thiab lub plawv.

Lauj kaub tais diav los ntawm sturgeon yog ib qho delicacy uas muab lub rooj festive nplua nuj thiab ua kom zoo zoo. Muaj ntau cov zaub mov txawv rau kev ua noj no tsis tshua muaj ntsis thiab ntses - hos los ntawm ib feem ntawm cov sturgeon koj tuaj yeem npaj ib tus neeg ua noj ua haus tiag tiag. Yuav ua li cas ua noj sturgeon nyob rau hauv lub qhov cub kom tiav? Zaub mov ntawm sturgeon nyob rau hauv qhov cub yog yooj yim txaus ua thiab txawm lub chefs- "pib tshiab" ua tau.

Sturgeon ci nyob rau hauv qhov cub nkaus: ib daim ntawv qhia classic nrog ib tug yees duab

Los npaj qhov no qab kawg nkaus phaj koj yuav xav tau ib txheej khoom. Ntawm chav kawm, lub ntsiab ntawm "tus ntsia thawv programme" yuav yog ib tus tshiab sturgeon, thiab cov khoom xyaw uas tseem tshuav yuav pom muaj nyob rau hauv "lub pob" ntawm txhua tus tswv tsev. Tag nrho cov kev xav tsis yooj yim! Daim ntawv qhia no yog tsim rau 5-6 leeg.

Cov npe ntawm cov khoom xyaw uas tsim nyog:

• sturgeon - weighing 1 kg
• qe - 4 pcs.
• breadcrumbs - 100 g
• zaub thiab zaub - zaub xam lav, dib, Bulgarian kua txob, zaub txhwb qaib, dill
• qaub cream - 150 ml
• butter thiab txiv ntseej roj - 2 tbsp. l.
• vinegar balsamic los yog rosemary - 1,5 tbsp.
• txiv qaub - 1 Pc.
• Walnut nutmeg - 10 g
• ntsev thiab kua txob

Yuav ua li cas ua noj sturgeon ci nyob rau hauv qhov cub - lub ua sawv ntawm ua noj ua haus:

1. Ua ntej yuav ua khoom noj, yaug cov ntses kom huv si nrog cov dej txias, muab cov hnab looj tes tso rau ntawm koj ob txhais tes - muaj cov thorny growths nyob rau hauv lub cev nqaij daim tawv.

2. Cov ntses ntxuav yuav tsum tau muab ntxuav ntawm cov nplai, thaum tsiv rab riam nyob rau hauv cov kev taw qhia rau qhov kev loj hlob ntawm kev ntsuas. Tom qab ntawd koj yuav tsum maj mam qhib lub plab, tawm lub caviar (yog muaj) thiab tag nrho cov insides. Tsis txhob hnov ​​qab txog lub neej - lawv kuj rho tawm. Peb rov yaug cov ntses lub cev ntau zaus nrog dej huv.

3. Tshem tawm ntawm daim tawv nqaij thiab cov kab tawm ntawm lub sturgeon lub cev nrog dej hauv dej (koj yuav tsum xub muab tso rau hauv lub laujkaub ntawm cov hluav taws). Tom qab peb lub cev tau muab ntxuav thiab ua kom tiav, muab tso rau hauv lub khob dej kub rau ib lossis ob. Ceev nrooj tshem cov sturgeon ntawm lub kub "font", peb rov qab mus hauv nws cov dej txias. Ua tsaug rau cov dej "cov txheej txheem", tag nrho cov npog sab nrauv tawm tau yooj yim. Lub qhov hnyuv ntawm lub tsho tshaj plaws yog muab ua ke nrog ntsev thiab sab laug rau li ntawm 1 teev - thaum lub sij hawm no lub ntses yuav tso cov kua txiv hmab txiv ntoo. Thaum cov ntses "hais", koj tuaj yeem tsim qhov cub sov so - los ntawm 190 degrees.

4. Peb tab tom npaj los npaj lub qe-qaub cream sauce rau lub neej yav tom ntej ci sturgeon. Siv cov nkaub qe ntawm lub hauv siab qe thiab muab lub diav ntim rau hauv ib lub tais lossis lub tais. Cov ntses kuj muaj xws li: qaub cream, nutmeg (av), breadcrumbs, butter thiab vinegar. Ntxiv cov khoom xyaw rau cov nkev nyom khov thiab sib tov kom txog thaum tus.

5. Cov nplais ntawm daim ntawv ci yuav tsum yog greased nrog zaub roj thiab them nrog ci daim ntawv. Npaj ntses yog tso rau saum toj thiab poured nrog sauce, txiv ntseej roj thiab 0.5 txiv qaub kua txiv - thiab muaj peev xwm yuav ci. Kev npaj ntawm sturgeon nyob rau hauv qhov cub yuav siv sij hawm los ntawm 20 mus rau 30 feeb.

6. Ib lub tais loj yog lined nrog lettuce nplooj, thiab peb muab ci "Royal ntses" nyob rau sab saum toj. Nws tshua ntxiv ib qho kev sib txuas nrog appetizing nrog decorations los ntawm zaub thiab bunches ntawm greenery. Peb cov sturgeon npaj txhij!

Sturgeon ci nyob rau hauv qhov cub nrog Cherry txiv lws suav thiab txiv kab ntxwv: ib daim ntawv qhia kauj ruam-ib-kauj ruam nrog ib daim duab

Qhov no zaub mov, tsim nyog ntawm cov khaub ncaws tiag, yuav tsum yeej xwb nws cov aristocratic exquisitely. Sturgeon nqaij nws tus kheej yog hnyav heev, tab sis nrog cov txuj lom thiab zaub nws hloov mus ua ib qho zoo kawg nkaus ua ke. Peb cov ntawv sau tshuaj yog tsim rau 15 - 20 pooj - raws li qhov hnyav ntawm sturgeon. Yog tias koj muaj nqaij ntses me, ces txo cov khoom xyaw.

Cov khoom xyaw rau daim ntawv qhia:

• sturgeon - ntses hnyav 3 - 4 kg
• Cherry txiv lws suav - 10 pcs.
• cucumbers - 2 - 3 Pcs.
• dub olives - 10 pcs.
• txiv qaub - 2 pcs.
• oranges - 2 Pcs.
• lettuce nplooj - 400 g
• wine dawb qhuav - mus txog 150 g
• zaub roj
• ntsev thiab txuj lom

Yuav ua li cas ua noj sturgeon nyob rau hauv qhov cub - kauj ruam los ntawm kauj ruam qhia:

1. Peb ntxuav thiab txiav cov ntses, thiab tom qab ntawd ces muab ntxuav, tshwj xeeb tshaj yog sab hauv. Peb tshiav nrog ntsev thiab tawm rau ob peb feeb. Tom qab ntawd yaug nrog dej ntws thiab qhuav nrog ib daim ntaub so ntswg lossis phuam.
2. Peb noj lub carcass ntawm sturgeon rau kev kho cua sov - ntsev, kua txob, RUB nrog spices, sprinkle nrog txiv qaub kua txiv thiab kis nrog zaub roj.
3. Nyob rau hauv qab ntawm ci ci tais koj yuav tsum tau muab ib tug ntawv ci (2-3 txheej), uas yog tseem roj. Npaj ntses muab tso rau hauv ntawv ci, "poured" nrog dawb wine thiab kaw. Yuav ci ci hauv qhov cub yuav tsum muab lub sijhawm rau 7-10 feeb. Tom qab lub sij hawm, peb coj tawm cov ntses, qhib cov ntawv ci thiab muab cov ci dua - ib tug delicious ci crust yuav tshwm.
4. Kev muab zaub mov nrog cov neeg npaj khoom noj tshiab yog dai kom zoo nkauj nrog nyias nyias, txiv qaub ntsuab, txiv lws suav txiv lws zoov thiab cucumbers.

Sturgeon nrog champignons nyob rau hauv qaub cream, ci nyob rau hauv qhov cub - daim ntawv qhia nrog yees duab

Ua tsaug rau lub zoo meej ua ke ntawm cov khoom, cov ntses acquires ib tug nplua nuj saj. Thiab zoo li cas ntxhiab tsw! Cov zaub mov zoo txuag nws cov siv tseem ceeb swm, raws li qhov ci yuav siv qhov chaw nyob rau hauv lub tes tsho. Nrog rau daim ntawv qhia no, koj tuaj yeem ceev nrooj thiab ua ib qho kev ua noj zoo kawg nkaus thiab thov cov qhua ntawm rooj festive.

Cov khoom xyaw:

• nruab nrab sturgeon
• qaub cream - 300 g
• champignons - 200 g
• dos - 2 pcs.
• zaub roj
• ntsev thiab txuj lom
• cov tes ua khoom noj rau ci

Cov lus qhia ntawm kauj ruam qhia:

1. Ua ntej ntxuav thiab ntxuav ntses ntxuav so tes.
2. Sib tov cov roj zaub, txiv qaub kua txiv, ntsev, cov txuj lom, ntxhiab tshuaj ntsuab thiab ob peb tee ntawm vinegar. Nrog lub resulting marinade, grease lub sturgeon thiab muab tso rau hauv ib qhov chaw txias rau 1 mus rau 2 xuab moos.
3. Champignons ntxuav nrog dej thiab txiav mus rau hauv qhov chaw, thiab dos - ib nrab ib ncig. Nyob rau hauv ib lub lauj kaub, maj mam kib nceb noj nrog cov dos kom txog thaum lub pob crispy tau txais.
4. Tam sim no peb muab sturgeon, dos thiab mushroom sib tov nyob rau hauv ib lub tes tsho thiab sau nrog qaub cream nrog txiv qaub kua txiv. Peb ua noj sturgeon nyob rau hauv qhov cub, rhuab mus rau 180 degrees, rau 20 - 30 feeb. Thaum ua hauj lwm, koj tuaj yeem nphoo nrog grated cheese thiab decorate nrog zaub.

Yuav ua li cas ua noj tag nrho sturgeon nyob rau hauv qhov cub, video

Cov nqaij ua zaub ua mov yuav tau ntim nrog ntau hom ntsaws. Mushrooms, dos, carrots, pickled cucumbers - uas fantasy yuav qhia! Tag nrho cov khoom xyaw yog tov, ntxiv me ntsis mayonnaise los yog qaub cream thiab sau lub ntses. Yooj yim thiab six!