- zaub roj - 1/4 khob
- shallots, peeled thiab tws - 4 pieces
- nceb, thinly sliced - 150 Grams
- carrots, sliced - 4 pieces
- tshiab Ginger, peeled thiab finely tws - 1 Daim
- nruab nrab chili, finely tws - 1 piece
- ntsev thiab hauv av kua txob - 1 To saj
- ib tug bank ntawm txiv maj phaub mis nyuj - 1 piece
- fillet ntawm nyuj, thinly sliced - 350 grams
- grated txiv qaub tev - 11/2 Teaspoons
- txiv qaub kua txiv - 1 khob
Nyob rau hauv ib tug tsis loj heev saucepan, kub lub roj tshaj medium medium tshav kub. Ntxiv 3/4 khob kev soot, ua noj, stirring nquag, kom txog thaum Golden xim av, ntawm 3 mus rau 4 feeb. Siv lub suab nrov, muab dos rau ntawm daim ntawv so tes thiab cia ntws tawm cov roj. Nyob rau hauv tib lub frying lauj kaub tshaj medium tshav kub, Fry lub nceb, carrots, Ginger, chili, tshuav mustots, seasoned nrog ntsev thiab kua txob, rau 3 mus rau 5 feeb. Ntxiv txiv maj phaub mis nyuj, nqaij nyug thiab 3 khob dej, coj mus rau ib lub rhaub. Noj rau 5 feeb. Ntxiv cov txiv qaub thiab kua txiv rau lub txiv qaub, tshem tawm los ntawm tshav kub. Hloov kua zaub rau daim hlau, decorate nrog cilantro nplooj raws li xav thiab pab nrog kib dos.
Kev Pabcuam: 4