Festive dessert Rau Xyoo Tshiab, Kuv xav kom lub rooj rau tawg nrog zaub mov. Qhov tseeb, koj tuaj yeem ua "tsis muaj" hauv qab lub tsho tiv no, "salad" Olivier ", nqaij qaib nqaij qaib thiab lwm cov zaub mov uas paub txog thaum yau, tab sis kev noj qab haus huv koj tuaj yeem sim. Heev opportunely raws li ib tug unloading zaub mov yuav yog ib tug txiv hmab txiv ntoo nyias. Tab sis, txawm li cas los, nws yog ib qhov tsim nyog los ua noj ib co khoom qab zib los yog khoom qab zib. Thiab hais tias tag nrho cov no tsim ib tug festive mus ob peb vas, koj muaj peev xwm poke me ntsis. Thiab cia cov qhua twv seb seb koj tais li cas.
Cov khoom xyaw:- Butter 250 g
- Qe nqaij qaib 2 pcs.
- Qab zib 1 tbsp.
- Txiv qaub 1 pc.
- Dub raisins 100 g
- Biscuit luv luv ncuav qab zib 450g
- Marmalade 200 g
- Kauj Ruam 1 Ua kom sausages, koj yuav tsum noj butter, qe, qab zib, txiv qaub, raisins, muaj yeeb yuj marmalade thiab shortbread ncuav qab zib.
- Kauj Ruam 2 Txuas lub qe rau qab zib.
- Kauj Ruam 3 Sib duav kom sib tov nrog cov kis.
- Kauj ruam 4 Noj cov nqaij npuab nrog cov qe kom txog thaum tus.
- Kauj ruam 5 Nrog rau lub txiv qaub, tshem tawm cov zest kom huv si tsis txhob kov cov txheej txheem dawb, thiab nyem tawm ntawm cov kua txiv hmab txiv ntoo.
- Kauj Ruam 6 Hlwv kom yaug kom zoo, yaug dej sov rau 15 feeb, ces cia li qhuav.
- Kauj ruam 7 Marmalade txiav rau hauv cubes.
- Kauj Ruam 8 Tso cov khoom noj siv los ntawm nplua grate.
- Kauj Ruam 9 Muab cov roj pleev hmoov sib tov sib xyaw nrog cov ncuav nqaij, raisins, marmalade, kua txiv qaub thiab zest.
- Kauj ruam 10 Muab cov tshuaj sib xyaw kom haum.
- Kauj Ruam 11 Muab cov "mov paj" ua rau ntawm ib daim ntawv ntawm polyethylene los yog cellophane, muab rau nws ib txoj phuam hnyuv.
- Kauj Ruam 12 Muab cov khoom tso rau hauv lub tub yees rau 3-4 teev. Pab, sliced.