- Cherry - 8 iav
- Qab zib - 8 tsom iav
- Cinnamon - 1 teaspoon
- Txiv qaub kua txiv - 4 yam khoom. diav
- Txiv qaub kua txiv - 2 yam khoom. diav
- Pectin (nyob rau hauv ntim, hmoov) - 2 daim
Rau qhov no yooj yim daim ntawv qhia rau khaws cia cherries kuv qhia koj kom noj qab zib ntau yam ntawm berries. Koj yuav muaj lub hwj. Rau cov neeg uas xav kom muab tso rau ntau - qhov tseem ceeb tshaj plaws - kom cov proportions. Xws chiv yog delicious ob qho tib si raws li kev ywj siab ywj siab, thiab raws li ib qho appendix qab rau nws. Kuv cov xeeb ntxwv nco txog cov kaus poom nrog cov tsev cheese los yog qab zib, Kuv ntxiv rau ice cream thiab decorate khoom qab zib. Nyob rau hauv lub caij ntuj no, nyob kas poom los cherries yog ib tug tiag tiag nrhiav! Los ntawm txoj kev, txiv qaub nyob rau hauv daim ntawv qhia yuav hloov nrog ib tug txiv qaub, i.e. cia li noj ntau spoons ntawm txiv qaub kua txiv. Tab sis, kuv xav tias, tag nrho cov tib, txiv qaub coj nws tus kheej pab mus rau saj ntawm nyob kas poom los ntawm cherries. Sim ntau cov kev xaiv thiab xaiv koj nyiam. Yuav kom khaws tau lub qab zib cherry, nws yog qhov tsim nyog: 1. Ntxuav lub cherries, tshem cov pob txha los ntawm lawv thiab muab lawv nyob rau hauv ib saucepan. 2. Ntxiv rau cherries kua txiv txiv qaub thiab txiv qaub, cinnamon. Sib tov maj mam. 3. Muab cov dej sov tso rau hauv nruab nrab kub thiab coj mus rau ib qho dej. 4. Thaum lub Cherry boils ntxiv piam thaj thiab pectin, sib tov thiab boil rau peb feeb. 5. Hlab ntawm cov rhawv zeb, ncuav cov xim lauj kaub rau lawv, tos 10 feeb thiab dov nrog sterile hau. Bon appetit! Kuv xav los tsim cov khoom siv tshiab cherry txiv ntoo! Khaws cov kaus poom cherry hauv ib qho chaw txias, tsaus qhov chaw.
Kev Pabcuam: 10