Nqaij npuas ua rau daim siab Lub siab yog ib yam khoom zoo heev, tias nws cov txiaj ntsim zoo thiab cov ntsiab lus ntawm cev nqaij daim tawv, tshaj qhov nqaij, thiab txawm hais tias nws yog tshuaj tua (uas yog, cov zaub mov qis), tab sis mas muaj nuj nqis heev! Los ntawm daim siab koj muaj peev xwm ua noj ntau ntawm cov tais diav - txhua hom pastes, soufflé. Nqa nqaij npuas siav nyob rau hauv txoj kev no, kib hauv breadcrumbs, muaj ib tug yam ntxwv saj, thiab fried dos complements lub zaub mov! Rau daim siab nyob rau hauv Moscow, qhov phaj siab zoo tshaj plaws yuav muab khov qos yaj ywm.
Cov khoom xyaw:- Nqaij npuas dej 350g
- Dos 0.5 pcs.
- Butter 75 g
- Breadcrumbs 3 tbsp. l.
- Ntsev 3 pinch
- Kua txob dub dub 2 pinch
- Kauj Ruam 1 Rau kev npaj ntawm nqaij npuas hauv Mosliab, peb yuav tsum tau noj nqaij npuas, zaub txhwb, zaub qhwv, butter, ntsev thiab kua txob dub hauv av.
- Kauj ruam 2 Nqaij npuas dej ntxuav, ntxuav nrog txoj phuam thiab muab txiav rau hauv daim teb loj.
- Kauj Ruam 3 Tshem daim ntawm lub siab nrog ntsev thiab kua txob dub.
- Kauj ruam 4 Peb dov lub pieces ntawm daim siab nyob rau hauv breadcrumbs.
- Kauj ruam 5 Fry nyob rau hauv butter (40 grams) on ob sab.
- Kauj Ruam 6 Lub siab tsis kib ntau, tab sis kom txog rau thaum nws npaj txhij (kua txiv hmab txiv ntoo yuav tsis ntws).
- Kauj Ruam 7 Tshem tawm lub siab ua tiav ntawm lub lauj kaub, ntxiv rau seem butter thiab kib dos txiav rau ib nrab ntawm ib ncig.
- Kauj Ruam 8 Ntawm daim siab, muab cov zaub ua kom tov kib. Peb ua rau lub siab nyob rau hauv Moscow hauv ib daim ntawv kub kub nrog ib sab zaub mov rau pluas su.