- Mob siab - 400 Grams
- Nqaij tawv nqaij - 500 Million Liab
- Butter - 4 yam khoom. diav
- Muka - 2 Art. diav
- Carrots - 1 piece
- Leeks - 1 Daim
- Hauv paus ntawm parsley - 1 Daim
- Zheltok - 2 Daim ntawv (rau refueling)
- Cream (mis nyuj). - 1 iav (rau kev tso dej)
- Ntsev - 1 Mus saj
Ib daim ntawv qhia yooj yooj yim rau kua zaub-kua ntawm daim siab: 1. Tshem tawm zaj duab xis ntawm lub siab, yaug dej zoo thiab txhoov me ntsis. Tom qab ntawd, txiav rau hauv me me pieces ntawm carrots, parsley paus thiab leek. 2. Mob siab nrog zaub thiab zaub mov hauv roj. Ncuav ib me ntsis broth thiab ib nrab ib teev stew on medium tshav kub, kaw lub hau. Tom qab ntawd lub resulting loj yog hauv av nrog ib tug blender. 3. Ua kom filling - muab kib rau hauv ib lub lauj kaub tais diav uas muaj ob rab diav, ntxiv nqaij thiab ua noj rau li 15 feeb. Sau cov ntses, ntxiv cov nplooj siab, ua rau thiab ua rau lub rhaub. Nyob rau hauv rooj plaub lub kua zaub yog heev tuab, nws muaj peev xwm yuav diluted nrog broth. 5. Ua kom tau thiab thaum kawg ntawm kev noj mov, sau cov kua zaub nrog cov qe ntswj nrog nplaum (mis nyuj). Ua ntej pab, kuv kho lub phaj nrog tshuaj ntsuab. Zaub ntsuab tuaj yeem yog yam, kom koj saj. Thiab, ntawm chav kawm, tsis txhob hnov qab txog croutons! Yuav kom cov kua zaub no lawv tsuas tsim nyog. Tias tag nrho - tam sim no koj paub yuav ua li cas ua kua zaub puree los ntawm daim siab. Bon appetit!
Kev Pabcuam: 4-6