Khoom noj txom ncauj los ntawm nqaij qaib Kuv tawm tswv yim los npaj ib qho khoom txom ncauj zoo heev. Nqaij qaib ntawm daim ntawv qhia no hloov tawm maj, muaj kua, nrog piquant nutty saj. Qhov no yog vim lub zoo Walnut-kua refueling. Ceev muab cov zaub mov ua ib pluag tshwj xeeb, thiab lub qab zib thiab qaub kua txiv, ib nrab ntawm cov mus rau qhov hnav khaub ncaws, thiab ib nrab yog txiav mus rau hauv loj cubes, muab daim siab juiciness thiab kev tsim nyog yuav tsum muaj. Lub xub ntiag ntawm ib tug loj loj tus nqi ntawm prominated dos tsuas yog kho dua qhov saj ntawm no khoom noj txom ncauj.
Cov khoom xyaw:- Nqaij qaib 250 g
- Kua 1 pc.
- Walnut 50 g
- Dos 2 pcs.
- Qe nqaij qaib 1 pc.
- Mayonnaise 2 tbsp. l.
- Ntsev 1 g
- Cov lus qab vinegar 5 ml
- Kauj Ruam 1 Ua kom nqaij qaib hauv lub txiv ntses-kua ua peb xav tau nqaij qaib, walnuts, mayonnaise, dos, qe, qab zib thiab qaub kua, ntsev.
- Kauj ruam 2 Ceev chop.
- Kauj Ruam 3 Hla lub dos rau hauv nyias ib ncig. Ncuav 150 ml ntawm boiling dej, ntxiv vinegar. Cia lub dos hauv marinade rau 5 feeb.
- Kauj ruam 4 Ib nrab lub Kua grate nws, ua ke nws nrog neeg rau thiab mayonnaise, kis nrog ib nrab ntawm boiled yolk.
- Kauj Ruam 5 Noj cov nqaij qaib kom txog thaum siav, hlais me me.
- Kauj Ruam 6 Txiav qhov thib ob ib nrab ntawm cov kua hauv nruab nrab ntsuas. Ntxiv daim siab thiab cov nias ntawm dos.
- Kauj Ruam 7 Ntxiv cov kua txiv ntseej. Ntsev mus saj.
- Kauj Ruam 8 Ua ntej yuav muab ib lub siab ua rau daim siab kom ntev li 10 nas this hauv lub tub yees.