- Iav noodles (los ntawm legumes) - 150 Grams
- Noob hnav roj - 30 milliliters
- Soy sauce - 40 milliliters
- Rice vinegar - 20 milliliters
- Qe ntawm nqaij qaib - 2 pieces
- Qij - 2 Cov hniav
- Kua txob qab zib daj - 1 piece
- Thai ntses ntses - 40 milliliters
- Lws suav puree - 40 Grams
- Shrimp muaj koob muaj npe - 14 daim
Cov txiv phom yog cov dej kub npau npau 5 feeb, tom qab uas cov dej ntws tawm. Nyob rau hauv ib tug kub frying lauj kaub nyob rau hauv sesame roj, sai sai Fry tws qej. Slightly frying qej, ntxiv tws qab zib peppers rau frying lauj kaub. Fry rau hluav taws kub ceev rau 2-3 feeb. Ntxiv cov noodles rau lub laujkaub. Ncuav rau hauv lub lauj kaub lws suav puree, soy sauce, ntses ntses thiab mov vinegar. Tsaus. Peb smash qe ncaj qha mus rau hauv noodles, sai sai thiab mus txuas ntxiv Fry. Thaum kawg, peb ntxiv rau lub lauj kaub rau lub lauj kaub tais diav thiab stew kom txog thaum lub cws npaj txhij. Pab tam sim ntawd!
Cov Nyiaj: 2