Qhaub cij nrog cws muab tshuaj txhuam

Qhov tsuas yog koj yuav tsum tau ua noj yog cws. Peb ntxuav lawv, tshem tawm peb taub hau thiab tails. Koj cov khoom xyaw:

• Cws (peeled thiab siav) - 500 Grams
• Ntsev - 1 teaspoon
• Dill - 1 st. ib spoonful
• Finely tws dos - 1/2 Teaspoons
• Tabasco sauce - 1/2 Teaspoon
• Mayonnaise - 50 Grams
• Baguette - 1 daim

Lus Qhia

Qhov tsuas yog koj yuav tsum tau ua noj yog cws. Peb ntxuav lawv, tshem tawm peb taub hau thiab tails. Peb kis tau lawv mus rau hauv dej kub npau npau li 3-4 feeb, ces peb coj nws tawm ntawm cov dej thiab cia nws qhuav. Tag nrho cov khoom xyaw, tshwj tsis yog baguette, yog hauv av rau hauv ib rab riam rau homogeneity - thiab cws muab tshuaj txhuam yog npaj txhij. Nws tseem tshua tsuas yog rau smear ntawm sliced ​​baguette (baguette yuav hloov nrog dawb khob cij). Rau kev zoo nkauj, peb txiav tawm lub crusts ntawm baguette los yog dawb qhob cij, thiaj li hais tias tsuas yog crumb nyob, peb kis tus muab tshuaj txhuam rau cov mov ci - thiab pab nws mus rau lub rooj. Ntawm tus kheej sensations, nws yog qhov zoo tshaj plaws nrog rau cov tshiab thiab tshuaj ntsuab.

Kev Pabcuam: 4