- rapeseed roj - 1 teaspoon
- peeled raw taub dag cov noob - 1 iav
- qab zib - 1/2 khob
- ntim xim av qab zib - 1/2 khob
- pob kws phoov - 1/2 khob
- dej - 1/4 Khob
- cinnamon - 1 teaspoon
- ntsev - 1/4 teaspoons
- softened butter (los yog margarine) - 2 yam khoom. diav
- dej qab zib - 1 teaspoon
- Chocolate chips - 1 Mus saj (yeem)
1. Npog cov tais ci nrog daim ntawv khaus lossis daim nplaum ua luam yeeb. Muab cov taub taub thiab cov roj me me rau hauv ib lub lauj kaub khov thiab kib dhau lub cua sov kom txog thaum lawv pib tawg. Yuav tsum txhuam cov yias kom thaiv kom txhob kub. Tom qab tag nrho cov noob los ua xim kub (nws yuav siv li plaub nas this), tshem cov yias ntawm lub tua hluav taws thiab nteg cov noob ntawm lub phaj. 2. Hauv saucepan, sib tov qab zib, qab zib xim av, pob kws ua kua, dej, cinnamon thiab ntsev. Nqa cov dej mus rau ib lub rhaub tshaj nruab nrab kub, stirring. 3. Ntxiv cov taub taub hau thiab ua kom zoo. Noj cov sib tov, stirring tas li, kom txog thaum nws ncav ib kub ntawm 150 degrees. Ntsuas qhov ntsuas kub ntawm tus pas ntsuas kub. Yog tias koj tsis muaj nws, ua cov nram qab no: cov dej sib tov yuav tsum npaj thaum twg, thaum muab me me rau hauv dej txias, nws yuav tig mus rau hauv cov tawv nqaij. 4. Tshem tawm los ntawm cov hluav taws thiab muab cov roj thiab dej qab zib tam sim ntawd sib tov. Yuav tsum ceev faj, raws li nyob rau ntawm no kis lub tov yuav pib ua npuas dej. Tam sim ntawd ncuav qhov sib tov ntawm ib daim ntawv ci, npog qhov chaw ntau li ntau tau. Thaum siv cov qhob noom xim kasfes, muab cov chocolate chips rau ntawm daim ntawv ci thiab ncuav rau hauv qhov caramel. 5. Kho lub duav mus rau qhov yuav tsum tau tuab. 6. Cia kom txias tas. Tom qab txias, rhuav tshem los txiav.
Kev Pabcuam: 10-12