- hmoov nplej - 4 khob
- poov - 1 piece
- dej sov - 1 iav
- zib mu - 1 teaspoon
- ntsev - 1 teaspoon
- txiv lws suav - 6 pieces
- liab cawu cub - 1 iav
- Dawb dos - 1 iav
- txiv roj roj - 2 yam khoom. diav
- qej - 3 pieces
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- Bay nplooj ntoos - 2 pieces
- ntsev - 1 daim
- kua txob - 1 Daim
- sausage - 2 pieces
- smoked cheese mozzarella - 1 piece
- pesto - 3 Art. diav
- marinar - 1 iav
- Crushed Parmigiano Reggiano - 1 Khob
Nyem, lim lub txiv lws suav tshaj lub lauj kaub. Ntxiv 1/2 khob ntawm dos, qij thiab 2 dia roj txiv roj. Tso cov txiv lws suav thiab Parmigiano Reggiano. Ntxiv nplooj oregano, basil thiab laurel nplooj. Ncuav ib nrab ntawm cov wine npaj rau hauv sauce. Ntxiv qe kua txiv lws suav. Noj cov ntses rau 20-30 feeb. Tshem cov nplooj ntoos thiab siv cov nplaum ntoo. Sib tov lub sauce nyob rau hauv ib lub riam kom txog thaum tus. Peb npaj lub khob noom cookie rau lub hauv paus. Ncuav dej sov thiab cov poov xab mus rau hauv tov khoom. Ntxiv 2 khob hmoov nplej thiab ntsev. Sib tov lub khob noom rau 10 feeb. Anoint lub khob noom cookie nrog roj thiab npog nrog ib daim ntaub. Faib tus mov paj ua ob lub npas. Yob tawm lub khob noom cookie thiab qhov chaw ntawm ib daim ntawv ci. Peb tshem tawm cov tawv los ntawm sausage. Peb tawg hnyuv ntxwm hauv me me pieces. Peb pw Pesto ntawm lub ncuav mog qab zib nrog ib txheej bacterial nyias nyias. Peb muab ib txheej ntawm lws suav sauce thiab cheese. Peb ntxiv cov hnyuv ntxwm. Sprinkle Parmigiano Reggiano nrog ib tug nyias txheej. Ci ntawm 450 F rau 15-17 feeb. Cov pizza npaj. Bon appetit!
Cov Haujlwm: 5