- Qhob noom xim kasfes - 200 grams
- Butter - 200 Grams
- hmoov qab zib - 250 Grams
- qe - 4 pieces
- almonds - 100 grams
- hmoov - 75 Grams
- Ib ob peb yaug tsuaj nplej siav - - Mus saj ((tsis ua los tau))
Txhaum lub qhob noom chocolate rau hauv cov me me thiab muab cia rau hauv ib saucepan. Ntxiv lub butter, npog thiab muab tso rau ib qho hluav taws kub qeeb, los yog hauv dej da dej, yaj. Thaum lub butter thiab chocolate yaj yog melted, sib tov rau lawv nrog ib tug qis mus txog rau ib homogeneous loj yog tau. Separate lub proteins los ntawm yolks, ces ntxiv yolks mus rau ib tug tov ntawm butter, chocolate ... Mix together 200 g ntawm hmoov qab zib, 100 grams hauv av almonds, 75 grams hmoov. Ntxiv cov khoom xyaw qhuav hauv qhov sib tov ntawm butter, chocolate, qe qe thiab sib tov zoo. Koj tau txais ib qho zoo nkauj sib tov, uas yog qhov zoo. Preheat qhov cub kom 180 ° C. Yeej qe dawb, ntxiv 50 g ntawm hmoov qab zib. Tuag mus rau hauv npuas tuab. Muab cov proteins uas sib xyaws nrog lub ntsiab kuaj. Yog tias koj xav, koj muaj peev xwm scatter ob flakes ntawm almonds nyob rau hauv qab ntawm pwm. Tom qab ntawd ncuav lub khob noom cookie. Muab nyob rau hauv qhov cub rau 40 - 50 feeb. Xyuas qhov muaj tom qab 30 feeb. Cia kom txias rau hauv grate.
Kev Pabcuam: 10