- Butter los sis margarine - 180 Grams
- Qaub cream - 10 st. diav
- Hmoov - 350 Grams
- Ci Hmoov - 2 Teaspoons
- Ntsev - 1 teaspoon
- Nyob kas poom ntses (liab ntses liab los yog sais), rhawv zeb - 3 Daim (khoom)
- Zaub - Mus saj (txhaws)
- Qe - 3 pieces (pouring)
- Qaub cream - 200 Grams (txhaws)
- Hmoov - 2 Kos duab. spoons (txhaws)
1. Ua ntej ntawm txhua yam, npaj lub mov paj. Vim hais tias nws yuav tsum nyob twj ywm me ntsis. Sib tov qaub cream nrog butter thiab ntxiv ntsev. Tshem cov sifted hmoov nrog ib tus hmoov baking thiab ntxiv rau cov kua. Thaum peb knead lub mov paj los ntawm cov khoom xyaw, lub mov paj yuav tsis tig tawm txias heev. Npog nws nrog ib ntswg. 2. Thaum lub khob noom cawv so, npaj kom txhij. Ntxuav cov zaub ntsuab thiab qhuav. Txiav nws finely. Qhib cov kaus poom nrog cov kaus poom ntses thiab tshem cov kua txiv hmab txiv ntoo. Ntses yuav tsum tau kneaded thiab tov nrog tws zaub. 3. Tam sim no koj yuav tsum npaj kom tiav. Nyob rau hauv lub qe ntxiv ib me ntsis ntsev thiab nplawm lawv. Nyob rau hauv lub qe ntxiv qaub cream, mix. Peb ncuav tawm hmoov rau hauv lub ncuav thiab sib tov zoo, thiaj li hais tias tsis muaj cov qog nyob rau hauv peb cov ncuav. 4. Ntub cov npuav ci nrog roj. Yob lub khob noom cookie thiab muab tso rau hauv pwm. Koj yuav tsum tau nce lub khob noom cookie me ntsis kom tau lub pob tiab. Muab txhaws rau hauv lub khob noom cookie thiab theem nws nyob saum lub hau. To top ncuav lub sau thiab muab tso rau hauv ib lub qhov cub nrog ib tug kub ntawm 180 degrees. Lub ncuav mog qab zib yog ci rau 45 feeb.
Cov Haujlwm: 8-10