- Liab currant - 3,5 kilogram
- Qab zib - 2 kilogram
Peb ntxuav peb liab currant zoo, muab pov rau hauv lub colander. Peb siv lub thawv rau cov tshav kub tsis sov, peb ntsaws tag nrho cov txiaj ntsig muaj, npog nws nrog lub hau thiab xa mus rau lub qhov cub preheated rau 10 feeb. Nws yog tsim nyog tias berries ib me ntsis softened, vim hais tias ib me ntsis tom qab peb yuav tsum tau nyem tawm kua txiv los ntawm lawv. Nrog kev pab los ntawm ib tug juicer nyem kua txiv los ntawm softened berries. Yog hais tias tus juicer tsis nyob ntawm tes - koj tuaj yeem rub nws los ntawm ib tug sieve. Ua tib zoo nias kom tiv thaiv lub cev nqaij daim tawv. Los ntawm txoj kev, koj muaj peev xwm ua noj ib tug zoo compote los ntawm pulp. Ncuav lub kua txiv hmab txiv peb muab tso rau hauv ib saucepan. Muaj peb ntxiv tag nrho cov qab zib. Peb muab tso rau ntawm lub qhov hluav taws kub qeeb thiab noj kom txog thaum uas cov piam thaj sib tov tag. Nws siv sijhawm 5 feeb. Yuav kom boil nws yog tsis tsim nyog - cia li boil tshaj tsawg cua sov kom tso suab thaj kom yaj. Koj yuav tau txais ib tug tuab tuab jelly zoo li hauv daim duab. Tsis txhob cia txias, tam sim ntawd poured on huv si jars. 10 feeb koj yuav tsum tau tos, thiab tom qab ntawd koj tuaj yeem kaw cov tsev txhab nyiaj nrog lub kaus mom. Peb kaw nws thiab xa nws rau ib teev los yog ob rau ib qhov chaw txias qhuav. Yog maj nrawm - koj tuaj yeem muab tso rau hauv lub tub yees (tab sis tseem tsis kub, txwv tsis pub cov tub yees qub txee). Yeej, nws npaj txhij - peb tau txais lub jelly los ntawm lub jars, nteg tawm on feem, thiab txaus siab :)
Kev Pabcuam: 10-12