- Carrots - 300 Grams
- Parsley paus - 50 grams
- Kohlrabi - 1 daim
- Celery soj caum - 80 Grams
- Leeks - 1 Daim
- Cauliflower - 500 grams
- Nqaij npuas - 150 grams
- Ntsuab taum ntsuab taum - 200 grams
- Qij - 4 Cov hniav
- Ntsev - 1 teaspoon
- Kua txob fragrant - 5 pieces
- Thyme - 5 Grams
- Nqaij nyuj quaj broth - 2 liv dej
Carrots thiab parsley paus yog ntxuav thiab finely tws - zoo li ib tug niaj zaus kua zaub. Tom qab ntawd, nyob rau hauv me me cubes, txiav lub kohlrabi. Nyias ringlets chop Leek. Cauliflower yog disassembled on inflorescence. Nqaij npuas tsau thawv nchuav thiab kib rau hauv cov roj zaub kom txog thaum kub - tsuas yog ob peb feeb. Nws yog qhov zoo tshaj plaws kom tsis txhob kib nyob rau hauv ib lub lauj kaub, tab sis ncaj qha rau hauv saucepan uas cov kua zaub yuav tsum brewed. Ntxiv cov leeks rau nqaij npuas kib, fav rau lwm 1 feeb. Tam sim no ntxiv hauv paus ntawm parsley thiab carrots, do thiab Fry rau 2 feeb ntxiv. Tam sim no ntxiv kohlrabi thiab celery. Do thiab kib tag nrho ua ke rau 3-4 feeb. Tam sim no ntxiv cauliflower, ntsuab taum thiab ntsuab peas. Kuv tau khov. Do thiab Fry rau 2-3 feeb. Peb hloov tag nrho cov zaub rau hauv ib saucepan, ncuav nyob rau hauv broth. Ntxiv ntsev, thyme, kua txob, qej. Nqa kom npau npau, tom qab txo cov cua sov thiab ua noj rau lwm 20 feeb tsis txhob hau. Ua tiav!
Kev Pabcuam: 6