Qhov zoo tshaj plaws yog muaj txiaj ntsig zoo tshaj plaws. Yog tias koj txiav txim siab mus tom hav zoov thaum lub Yim Hli-Lub Yim Hli, koj yuav rov qab los tsev nrog cov khoom muaj nuj nqis ntau tshaj: cov tshuaj ntsuab, cov nceb, cov pab cuam thiab cov hauv paus hniav, cov tsiaj qus, cov txiv hmab txiv ntoo thiab blueberries. Yuav kom tiv thaiv tau spoils los ntawm deteriorating thiab retaining lawv rau ib lub sij hawm ntev, medicinal thiab ntsim nroj tsuag yuav tsum tau qhuav, nceb - boiled thiab khov, thiab berries, ntawm chav kawm, harvested rau lub caij ntuj no. Nws yog ib qho tseem ceeb sau tseg, vim ntau yam, qhov kev xav tau tshaj plaws rau txhua tus neeg ua teb thiab tus kws kho mob yog cov txiv hmab txiv ntoo ntawm blueberries, cov zaub mov txawv ntawm nws tau ya mus thoob ntiaj teb thiab tau txais kev ncaj ncees fame.
Muaj tseeb tsis muaj ib tus neeg laus uas tsis tau hnov txog cov khawv koob ntawm cov tshuaj tiv thaiv no. Blueberries yog incredibly tseem ceeb nyob rau hauv txhua daim ntawv: tshiab, khov, nyob kas poom thiab txawm qhuav. Sprigs thiab nplooj ntawm cov nroj tsuag yog siv rau ua noj broths, infusions, lotions thiab fragrant tshuaj yej. Ib tug Berry - raws li lub ntsiab muaj rau jam, jam, syrup, compote, liqueur thiab txawm cawu cub. Los ntawm tshuaj lom neeg muaj pes tsawg leeg, qab thiab aromatic zoo, blueberries tsis nyiam dab tsi. Nws yog ib qho nyuaj rau nrhiav ib lub hloov, txawm ntawm tag nrho cov naj npawb ntawm lub zos thiab txawv teb chaws berries. Cov neeg ua haujlwm zoo siab sim siv cov txiv hmab txiv ntoo rau kev siv yav tom ntej, yog li ntawd lawv tuaj yeem kho thiab ua kom lawv cov txheeb ze tuaj yeem kho txhua xyoo.Tsoos blueberry jam rau lub caij ntuj no - daim ntawv dawb paug nrog cov duab kos-los-theem
Tsim nyog cov khoom xyaw rau daim ntawv qhia lub caij ntuj no
- blueberries ripe - 2 kg
- txiv qaub kua txiv - 1 tbsp.
- qab zib 750 g
- dej 120 ml
Cov kauj ruam tom qab blueberry brewing qhia rau lub caij ntuj no
- Sau nyob rau hauv qhuav huab cua, Berry tuaj tos, tshem tawm tails, mote thiab spoiled txiv hmab txiv ntoo.
- Plaub feem ntawm blueberries muab nyob rau hauv ib lub tais blender, thiab tom qab ntawd, chop rau hauv gruel.
- Tsim nyog tus nqi ntawm cov dej npau nrog ib nrab ntawm qab zib kom tau txais ib lub teeb syrup. Muab lub milled berries nyob rau hauv ib lub kua, noj lub sib tov rau 5 feeb. Ntxiv cov seem uas yog qab zib.
- Mus rhaub kom sib tov blueberry rau tsawg dua tshav kub. 20-25 feeb ua ntej kawg ntawm tus txheej txheem, muab tus so ntawm berries thiab txiv qaub kua txiv rau hauv lub lauj kaub.
- Nyob rau hauv steamed los yog high-kub lub tsev txhab nyiaj, faib cov txwm blueberry jam. Npog lub khob nrog npog, txias ntawm chav tsev kub.
- Khaws qhov kho kom txog thaum lub caij ntuj no nyob rau hauv ib qho chaw tempo qhuav.
Ib daim ntawv qhia yooj yooj yim rau blueberry syrup rau lub caij ntuj no
Tsim nyog cov khoom xyaw rau daim ntawv qhia syrup rau lub caij ntuj no
- ripe blueberries - 5 iav
- xim av (yuav ua tau dawb) qab zib - 1 st
- haus dej - 3 tbsp
- loj txiv qaub
Cov kauj ruam qhia ib theem zuj zus rau kev npaj blueberry syrup rau lub caij ntuj no
- Ib nrab ntawm ib tug loj txiv qaub peeled tawm tev, pulp nrog ob txhais tes, nyem qhov siab tshaj plaws tus nqi ntawm kua txiv. Bilberry ncuav lub khob ntawm dej huv thiab mash nrog ib tug cracker rau boiled qos yaj ywm.
- Berry pawg muab tso rau ntawm ib lub zog tsis muaj zog thiab ua noj rau 13-15 feeb tom qab boiling. Nws cov xim yuav tsaus ntuj, tsis txhob ntshai.
- Dhau blueberries los ntawm ib tug sieve, tawm hauv ib qho tsawg kawg ntawm kua txiv nyob rau hauv lub khoom qab zib.
- Qhov ob seem ntawm tsom iav dej thiab thib ob ib nrab ntawm cov txiv qaub boil nrog qab zib nyob rau hauv ib lub lauj kaub huv. Thaum cov kua pib nkig, ncuav cov kua txiv hmab txiv ntoo hauv qhov loj. Boil lub poom rau 2 feeb, ces tshem tawm cov txiv qaub thiab txias lub syrup.
- Ncuav qhov dawb paug rau hauv cov raj mis, muab khi kom khov thiab tso rau hauv lub tub yees. Khaws kom ntau tshaj 6-7 lub hlis.
Confiture ntawm blueberries nrog tshiab mint rau lub caij ntuj no - daim ntawv qhia rau video
Tshiab blueberries nrog qab zib rau lub caij ntuj no - cov tshuaj rau harvesting
Tsim nyog cov khoom xyaw rau ib daim ntawv qhia rau lub caij ntuj no
- blueberry ripe - 1.5 kg
- dawb piam thaj - 2.5 kg
Cov kauj ruam qhia ib theem zuj zus rau kev cog qoob loo tshiab nrog qab zib rau lub caij ntuj no
- Npaj cov khoom xyaw: noj cov suab thaj, ntxuav thiab txheeb cov kab tsuag.
- Bilberry so nrog ib tug ntoo tolkushkoy nrog ob kilograms ntawm qab zib.
- Npog lub khob nrog rau ib daim ntaub huv si thiab muab tso cia kom txog thaum cov piam thaj tiav lawm.
- Tshaj tawm qhov loj nyob rau hauv huv si jacks, to top nrog 1 cm suab thaj nyob rau hauv txhua. Kaw lub hau nrog lub hau kaw ntom ntom thiab cia rau cia.
Lub daim ntawv qhia rau bilberry jam rau lub caij ntuj no rau multivarkers
Tsim nyog cov khoom xyaw rau lub caij ntuj no jam daim ntawv qhia
- blueberries - 1 kg
- granulated qab zib - 550 g
Cov kauj ruam qhia ib kauj ruam rau bilberry jam
- Yaug lub blueberries thiab qhuav lawv, kis tau ntawm cov phuam muab phuam.
- Ncuav lub berries rau hauv lub tais ntawm lub appliance thiab ntxiv mus rau lawv qhov tseeb npaum li cas ntawm qab zib.
- Teem hom quench rau 1-1.5 xuab moos.
- Yob qhov kub kho rau hauv ib lub hwj huv. Tsis txhob hnov qab tawm me ntsis rau tshuaj yej.