- Goose - 1,5 - 2 kilogram
- Dos - 2-3 pieces
- Bulgarian kua txob - 4 pieces
- Qej - 2-3 cov hniav
- Lws suav - 4 pieces
- Tsukini - 1-2 daim
- Cheese nyuaj - 200-300 Grams
- Qaub cream - 2-3 Art. spoons (qaub cream muaj peev xwm hloov nrog mayonnaise)
- Ntsev - 1 teaspoon
- Taum ntawm peppers hauv av - 1-2 Pinch
- Zaub roj - 2-3 Art. diav
Goose daim ntawv qhia lub ncuav nyob rau hauv qhov cub: 1. Nqaij zoo kom huv si, ntxuav ntawm cov dej sab hauv, txiav rau hauv cov khoom. Peb tsom nrog ntsev, kua txob thiab finely tws qej. 2. Tev cov dos, cov kua txob. Peb txiav cov dos thiab zucchini nrog ib nrab-ib ncig ntawm 1 cm tuab. Kua txob thiab txiv lws suav yog txiav mus rau hauv slices. 3. Peb tsuam cheese rau ntawm ib tug loj grater thiab sib tov nrog qaub cream. 4. Tso lub lauj kaub nrog roj zaub. Peb nteg lub pieces ntawm Goose thiab poob pw tsaug zog nrog sliced zaub (tshwj tsis yog lws suav). Peb kaw sab saum toj nrog ntawv ci. 5. Peb muab tso rau hauv qhov cub rhaub kom 200 degrees ntawm qhov nruab nrab. Ci rau txog 1.5 xuab moos. 6. Tshem cov ntawv ci. Peb muab tso rau ntawm pieces ntawm Goose nqaij cheese, tov nrog qaub cream. Ntxiv cov txiv lws suav rau ntawm daim ntawv ci ci thiab ci rau 30 feeb 7. Thaum noj mov saum lub rooj, decorate with greens. Lub goose siav los ntawm nws tus kheej yuav ua hauj lwm raws li ib tug zoo nkauj dai kom zoo rau koj cov lus. Raws li koj tau pom, nws yog qhov yooj yim mus ua noj geese nyob rau hauv lub qhov cub nyob hauv tsev. Kuv daim ntawv qhia rau kev txiav txim tau mus kuaj tau ntau zaus. Kuv vam tias koj nyiam nws heev!
Kev Pabcuam: 6-8