New Zealand yog hu ua teb chaw, tej zaum, lub ncuav mog qab zib feem ntau tsis hnyav - meringue "Pavlova". Muaj ob tug versions ntawm keeb kwm ntawm qhov tshwm sim ntawm no khoom noj qab zib los ntawm meringue thiab whipped cream. Raws li thawj, lub merenga tau npaj rau ib lub banquet, teem caij rau ntawm kev mus xyuas ntawm tus naas ej ballerina.
Ib tug ntawm cov koomhaum, tau raug tua ib piece ntawm ncuav mog qab zib, qw hais tias: "Zoo li Pavlova!, Piv nrog cov khoom noj qab zib nrog lub tuam txob sib tw. Qhov thib ob version hais tias lub ua noj, uas tsim Pavlova, sim qhia lub airiness ntawm lub ballet tutu los ntawm muaj txhais tau tias.
Ntawm ntau lub npe "npe", ib qho ntawm cov feem ntau mysterious yog nqaij nyuj steak "Chateaubriand". Raws li nws yog qhov yooj yim twv, nws yog lub npe hu ua Fabkis kws sau ntawv François Rene de Chateaubriand, paub tsis yog rau nws cov phau ntawv, tab sis kuj rau nws txoj hauj lwm thev naus laus zis, nws nyiam Madame Recamieux thiab daim ntawv qhia ua nqaij nyuj nrog nqaij zaub.
Kev sau npe ntawm cov khoom noj zoo kawg nkaus los ntawm kev sib tw txiav yog ntaus nqi rau tus kws ua zaub mov Chateaubriand - ib qho Montmira, leej twg xub tau ua ntej lub tais ntawm 1822. Tab sis hais txog cov so ntawm cov historians thiab tsuaj yog sib cav rau hnub no.
Ua ntej, tseem tsis muaj kev pom zoo rau ib feem ntawm cov nqaij nyug carcass yog zoo dua rau kev tsim ntawm Chateaubriand. Feem ntau cov cooks ntawm kev sib txig lub teb chaws nyiam siv cov tenderloin, tab sis lawv muaj cov neeg sib tw uas twv tau xaiv. Secondly, tsis muaj leej twg hais nrog tseeb tseeb npaum li cas Montmirai tau npaj ib steak.
Qee leej ntseeg tias daim vau twb tawm ntawm sab nrauv thiab tseem nyob rau hauv cov dej ntub. Lwm tus neeg sib cav hais tias thawj nqaij kawm nqaij nyug yog khaws cia ntawm ob daim nruab nrab ntawm cov nqaij zoo, uas tau muab cov nqaij nyug nrog ib qho tshwj xeeb kev ua si. Thaum tib lub sijhawm, "sab nraud" tej daim ntawd tau muab ci kom txog rau ntawm charring, thiab tom qab ntawd lawv tau muab pov tseg.
Thirdly, yog tsis muaj kev xav dav txog cov ntses. Nyob rau hauv kev, ntau ntseeg hais tias Montmirai pab steak nrog béarnéz sauce. Nyob rau tib lub sijhawm, muaj ib qho kev txhim khu kev ntseeg zoo heev uas yog ib qho tshwj xeeb ntses npaj rau Chateaubriand, boiling dawb wine, mustots, butter, tshuaj ntsuab, txiv qaub kua txiv nyob rau hauv ib lub nqaij broth. Qhov zoo ntawm seasoning siv laurel nplooj, thyme thiab basil. Curiously, no sauce muaj nyob rau hauv classic Fabkis cuisine thiab txawm hu ua "Chateaubriand sauce". Tab sis yog nws hais txog steak? Cov lus nug, lus nug, lus nug ... Raws li rau "Chateaubriand" steak, kws txawj tuaj rau ib qho kev pom zoo hauv tsuas yog ib qho: qos yaj ywm chateau, ntxuav nyob rau hauv daim ntawv ntawm cov txiv ntseej thiab kib kom txog thaum Golden, tau txais kev pab raws li ib tug sab zaub mov. Lwm yam - ib daim teb rau kev xav, kev sim ua kev lom zem ntawm kev ua noj.